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- Wed Dec 11, 2019 12:07
- Forum: Dry Cured Meats and Sausages
- Topic: Biltong
- Replies: 16
- Views: 7300
Re: Biltong
Dry wors is not the same as boerewors,the spice is different and pork fat is never added.I can give you a recipe if you need one,I make at least 100 kg a year
