Automatic defrost, I can hear the fan turn on when the cooling cycle kicks in.
I just put the capocollo's and bresaola into the chamber and was thinking it would catch some of the liquid from the meat.

Here are some picture....
I was wondering if I should put a small computer fan in for circulation? What do you guys use, or do I need a circulation fan? Thanks again everyone.

Hi, nooby here. I'm seriously considering purchasing this relatively cheap bowl cutter. KWS BC-400 https://www.kitchenwarestation.com/wp-content/uploads/2017/04/Buffalo-Chopper-User-Manual.pdf But the thing that concerns me is that it has relatively low rpm (1460rpm) and it has just two blades. Wou...

Thanks for the links BCBoy. I was lucky enough to shoot a moose also so I’m loaded! How did your chamber turn out? Moose you say. That's how this journey began. Moose landjaeger sausage. Still waiting on the HP meter, should be here Friday. Do you have a recipe? I have the fridge in the basement ho...

One more....
https://www.youtube.com/watch?v=vrOOwOOJS9Q

Nice!!!
Here are some YouTube videos that I have watched that you might like....
I have watched these more than twice. Hehe

https://www.youtube.com/watch?v=JtnsZ2JaKso

https://www.youtube.com/watch?v=aXPmxWEXrRU

Did you use the posted recipe or did you find a different one?

Here is an old post that I stumbled across.
http://wedlinydomowe.pl/en/viewtopic.ph ... 3e569b3c0f

Here are some links you should use first since the are connected to this site.

https://www.meatsandsausages.com/sausag ... calculator

https://www.meatsandsausages.com/sausag ... es/secrets

BC So to covert from 5lbs to 3lbs I took all measurements x .6. So for instance the salt is 3 TBS x .6 = 1.8TBS I think that is correct. Now my question is can I take these measurements and convert to grams so I can get it more precise? Thanks.. Mux Yes this is correct. Here are two links for conve...

I will walk you through the process of making your recipes into smaller batches. Post the recipe or link to the recipe and we will work on it together to make sure you get it. So if you have a 10lb batch the math would look like this. 10lb x .3 = 3lb. The .3 is 30% that you have to multiple the rest...

I'm going to try this week. Red what do you use for your cold smoke and what did you use for wood?
Thanks for posting.

Here is a video of one like I have built. https://m.youtube.com/watch?v=5-X7yYmNQ4o Here is a link. https://www.meatsandsausages.com/smokehouse-plans/smokehouse-smoke-generator https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQexBq-ho9YXSKfHzntcq004-GR5y82LJY6Uw&usqp=CAU I would not build the ...

I have seen it mentioned over here.

https://www.meatsandsausages.com/sausag ... ed-sausage

https://www.meatsandsausages.com/sausag ... e/cultures

Auto defrost and frost free are the same thing, so yes. Thanks Bob!! I'm going pick it up today than. Auto Defrost it is... https://www.homedepot.com/p/Danby-Designer-24-in-W-11-0-cu-ft-Freezerless-Refrigerator-in-White-Counter-Depth-DAR110A1WDD/205471286 https://images.homedepot-static.com/product...

I tried to upload a picture of the salami from my phone but said attachment was too large. What do I need to do to upload the pictures? You have to download an app for your cell phone to re size pictures. Android. https://m.youtube.com/results?search_query=how+to+resize+an+image+on+android+phone ht...