Thanks for the feedback! A friend of mine has looked into this, in Taiwan, you can't import any ground meat products if it contains more than one animal. Commercial pepperoni, especially cupped ones, are generally beef and pork. That said, you do bring up a good point about the difficulty of supplyi...

Hi All! New here and new to fermenting sausages. Thought I'd share my process here to hopefully get some feedback from you guys! Long post ahead... I'm currently working on opening up a New York Style pizza shop in Taiwan. I've been making, selling, and experimenting out of my friend's bakery, and I...

Sounds good redzed, I will post in here once my equipment arrives and I begin my process! Thank you so much for taking the time to answer my questions. To your point about Italian pepperoni, my hope is to make American pepperoni; however, TSPX is the only commercial culture I can get my hands on fro...

Thank you so much redzed. Really appreciate the response and I will certainly look into this. I've been able to order a Salumi kit from Umai, and they are shipping me some T-SPX. They are the only business I've found that is willing to ship cultures internationally and they only have T-SPX. I will t...

Reactivating this thread hoping to get some advice! Hi Redzed, been reading through some of your experiments, and would love to get your thoughts on the type of Probiotic supplements I could use. I'm currently living in Taiwan, similar to Thailand, it's impossible to get commercial starter cultures ...