Search found 2 matches
- Sun Mar 06, 2022 16:53
- Forum: For beginners
- Topic: grassfed beef?
- Replies: 9
- Views: 6287
Re: grassfed beef?
Depends on the breed, age of the animal and aging of the meat. It takes a long time for 100% grass-fed beef to put on enough market weight, far more than the 22-30 months most steer are slaughtered at. But time is money and if the land isn't owned, that can cost a lot. In Europe, where land is often...
- Sat Mar 05, 2022 16:42
- Forum: Sausages
- Topic: Soy vs Potato vs tapioca binder for hotdog/mortadella
- Replies: 2
- Views: 4940
Soy vs Potato vs tapioca binder for hotdog/mortadella
Good morning, I’ve been working furiously and more often miserably, as many already have, trying to prefect the hotdog/mortadella. A plump, firm product that slices well. I have a bowl cutter in a commercial kitchen with vacuum machine, combi oven and every else one would need for charcuterie. I’ve ...