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- Wed Jan 18, 2023 18:44
- Forum: Dry Cured Meats and Sausages
- Topic: Venison Landjaeger
- Replies: 7
- Views: 6892
Re: Venison Landjaeger
I have a question on making dried sausage, Can I ferment the meat before stuffing into casings, I will be using #2 curing salt and F-RM-52 culture for the sausage, Reason being is that i will be filling my smoker with summer sausage and smoked link sausage and as soon as those are finished i would l...