Search found 2 matches
- Fri May 12, 2023 16:27
- Forum: Dry Cured Meats and Sausages
- Topic: Starter Cultures - New member
- Replies: 2
- Views: 4208
Re: Starter Cultures - New member
Ok thanks a lot. I have since purchased the T-SPX so I am going to use that with the stated temperature for T-SPX.
- Thu Apr 27, 2023 22:18
- Forum: Dry Cured Meats and Sausages
- Topic: Starter Cultures - New member
- Replies: 2
- Views: 4208
Starter Cultures - New member
Hello, I am new a new member (spent lot’s of time reading posts as a guest) and I am about to try fermented sausage for the first time. I am from Saskatchewan, Canada. I am looking to start by making the Thuringer sausage from Home Production of Quality Meats and Sausages by Stanley Marianski. I am ...