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  • Dextrose, Fermentation and pH drop
    by Indaswamp » Thu Sep 29, 2022 02:28 » in Dry Cured Meats and Sausages
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    Last post by Indaswamp
    Tue Oct 04, 2022 02:58
  • 1001 Greatest Sausage Recipes
    by Seminole » Thu Sep 29, 2022 16:55 » in Books&Videos of meat processing
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    Last post by redzedUser avatar
    Sat Oct 01, 2022 06:30