Active topics

  • Topics
    Replies
    Views
    Last post
  • Sourcing starter cultures in Canada
    by Shuswap » Fri Dec 05, 2014 05:38 » in Dry Cured Meats and Sausages
    27 Replies
    34452 Views
    Last post by redzedUser avatar
    Sun Sep 25, 2022 16:00
  • Direct acidification with Lactic Acid in cooked salami: texture vs ferment
    by Dave in AZ » Tue Sep 20, 2022 00:22 » in Technology basis
    4 Replies
    86 Views
    Last post by Dave in AZ
    Fri Sep 23, 2022 21:33
  • Suffolk Black Ham
    by Torrens Title » Mon Aug 22, 2022 07:28 » in Dry Cured Meats and Sausages
    3 Replies
    198 Views
    Last post by Dave in AZ
    Tue Sep 20, 2022 02:43