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  • difficulty getting mold to grow
    by Lorenzoid » Mon Jun 07, 2021 16:50 » in Dry Cured Meats and Sausages
    14 Replies
    147 Views
    Last post by magician176User avatar
    Thu Jun 17, 2021 22:42
  • Venison Salami not drying enough in the center
    by magician » Tue Jun 08, 2021 01:21 » in For beginners
    2 Replies
    68 Views
    Last post by magician176User avatar
    Thu Jun 17, 2021 22:36
  • South African farmers Sausage
    by magician176 » Wed Mar 17, 2021 02:09 » in Sausages
    10 Replies
    1299 Views
    Last post by magician176User avatar
    Thu Jun 17, 2021 22:10
  • Stefans kielbasa
    by StefanS » Tue Mar 15, 2016 00:33 » in Sausages
    96 Replies
    46127 Views
    Last post by StefanSUser avatar
    Thu Jun 17, 2021 20:35
  • Bob K Inspired smoked pork loin
    by Dumoine » Sat May 22, 2021 08:21 » in Smoked pork products
    3 Replies
    201 Views
    Last post by bolepa
    Wed Jun 16, 2021 14:26
  • Freezer as a drying chamber
    by Albertaed » Tue Jun 15, 2021 19:52 » in Hardware
    1 Replies
    44 Views
    Last post by Bob KUser avatar
    Wed Jun 16, 2021 13:07
  • Kiełbasa Taty - Dad's Sausage
    by redzed » Sat Apr 03, 2021 20:40 » in Sausages
    5 Replies
    462 Views
    Last post by bolepa
    Tue Jun 15, 2021 23:58
  • Starting with frozen meat and then freezing the finished sausage
    by LinkMeAllOver » Thu Jun 10, 2021 19:51 » in Sausages
    2 Replies
    67 Views
    Last post by LinkMeAllOver
    Fri Jun 11, 2021 14:46