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  • PH Quandaries
    by Leesel » Wed Jun 23, 2021 19:03 » in Dry Cured Meats and Sausages
    2 Replies
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    Last post by Leesel
    Thu Jun 24, 2021 18:27
  • Getting the flavor right - American Pepperoni
    by Fishhead » Tue Jun 22, 2021 18:03 » in For beginners
    3 Replies
    85 Views
    Last post by Bob KUser avatar
    Thu Jun 24, 2021 16:45
  • Kiełbasa Taty - Dad's Sausage
    by redzed » Sat Apr 03, 2021 20:40 » in Sausages
    9 Replies
    549 Views
    Last post by fatboyz
    Thu Jun 24, 2021 14:30
  • Bob K Inspired smoked pork loin
    by Dumoine » Sat May 22, 2021 08:21 » in Smoked pork products
    5 Replies
    261 Views
    Last post by DumoineUser avatar
    Tue Jun 22, 2021 01:33
  • Venison Salami not drying enough in the center
    by magician » Tue Jun 08, 2021 01:21 » in For beginners
    5 Replies
    127 Views
    Last post by redzedUser avatar
    Mon Jun 21, 2021 14:25
  • difficulty getting mold to grow
    by Lorenzoid » Mon Jun 07, 2021 16:50 » in Dry Cured Meats and Sausages
    16 Replies
    209 Views
    Last post by Lorenzoid
    Sat Jun 19, 2021 19:39
  • Stefans kielbasa
    by StefanS » Tue Mar 15, 2016 00:33 » in Sausages
    99 Replies
    46291 Views
    Last post by redzedUser avatar
    Sat Jun 19, 2021 18:44
  • South African farmers Sausage
    by magician176 » Wed Mar 17, 2021 02:09 » in Sausages
    11 Replies
    1345 Views
    Last post by redzedUser avatar
    Sat Jun 19, 2021 18:01