I have a few questions concerning prep. cooking and food safety.

First the instructions. I took these from Redzed’s great Kielbasa Grillowa:

- Made in the traditional Polish way, it is only partially cooked and needs to be fully cooked on the grill. Sausage prepared this way is moist and better...

? i always wanted to make polish style smoked ribs. how do you make yours? how long did you keep in brine and also do you finish the ribs by poaching them or finished them by making them with sauerkraut for dinner? also i am trying to find a recipe for whole polish style smoked chicken but cant...