First post
Does anyone out there have a proven recipe for Bauernwurst? It's one of my favorite types of sausage in Germany, but I've not had much luck finding recipes online. Thanks in advance.
Mac
Last post
It's taken me a while to come up with something close to what I used to get at the Christmas Market in Esslingen when I lived in Germany. This is what I'm making today.
Per 1 kg pork shoulder:
18g Kosher Salt
2.0g Cure #1
4g Coarse Black Pepper
2g Whole Mustard Seeds
2g Garlic Powder
2g Dried...