Search found 4458 matches

by Chuckwagon
Wed Sep 03, 2014 05:14
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 108282

You folks are simply the best! I am overwhelmed by your support. Thanks you so very much!

My very best wishes,
Chuckwagon
by Chuckwagon
Wed Sep 03, 2014 04:15
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 67721

Making Your Own Sausage We have learned many important factors in making a good non-cured " fresh sausage". The next step involves casing a fresh sausage for immediate cooking without smoking. Fresh sausage must never be smoked without having an actual curing agent included in the recipe. The impor...
by Chuckwagon
Wed Sep 03, 2014 01:23
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 116571

Dang Rabid Duck! Image OOOOoooooo!
by Chuckwagon
Wed Sep 03, 2014 01:15
Forum: For beginners
Topic: What's In YOUR Polish Kielbasa?
Replies: 16
Views: 8991

Cogboy, have you ever seen a Rhinocerahorse? They are certainly a horse of a different color... because they are half rhinoceros. And it`s not because a horse and a rhinoceros decided to "mate" one day. No, no, no... It is because of two different stampedes here in the west, both at the same time. Y...
by Chuckwagon
Tue Sep 02, 2014 12:27
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 116571

Yup... I nailed it. It just took a while to get rid of it. We get it daily. Lots of it. I usually catch it and forward it all to El DuckO! :shock:

CW
by Chuckwagon
Tue Sep 02, 2014 12:18
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 67721

Hi Smoke Wranglers, Let`s review just a few things and tie up some loose ends, just to make sure we understand them. It`s almost time to move on to the next topic in which you make your own sausage and place it into casings! When you stuff your "secret recipe" into a casing, you`ll need to know a li...
by Chuckwagon
Tue Sep 02, 2014 06:21
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 67721

David, It has been established that for immersion, pumped, or massaged products, the maximum in-going nitrite limit is 200 ppm. That corresponds to adding 4.2 ounces of Cure #1 to a gallon of water. The 4.2 ounces equal 120 grams of Cure #1 or 6 tablespoons. 1 ounce of Cure #1 sold by the Sausagemak...
by Chuckwagon
Tue Sep 02, 2014 04:45
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 67721

SalP wrote: The five days of chillin (brining) in the fridge was up today. It took 8 hours to smoke and bake. I could not get the smoker to stay close to 200. For the first 2 hours it stayed between 210 and 230, then I got it down to between 170 and 190 for the next 2 hours. Pulled it and put it in ...
by Chuckwagon
Tue Sep 02, 2014 04:21
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: My Journey with UMAi Bags
Replies: 124
Views: 64904

Shuswap, you asked: 1. There are a few tiny dots of white mold some of which have a small off-white center. Is this bad mold? In my lifetime all mold was bad but I see that fermented meat can have good mold - news to me. It`s not visible in the photo but you are describing that which is most likely ...
by Chuckwagon
Mon Sep 01, 2014 09:55
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1302
Views: 347342

Howdy folks, I reckon bime-by , the biscuit shooter must get back to tellin` windies and stringin' wizzers. Well pards, in all my born days, I reckon I`ve never known a more odiferous and well-ventilated tale than that of the Ghost Stage from Red Rock , driven by "Bone Yard" Touficbacha from Tripoli...
by Chuckwagon
Mon Sep 01, 2014 02:58
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 108282

Thank you Maxell. I appreciate your attention and decision in this matter. And to all of those who supported me in this matter, please come to my house for a Dutch oven dinner and baby-back rib-roast, with plenty of "bear sign", "calf-slobber", and "anti-fogmatic scamper juice"! :shock: Okay folks, ...
by Chuckwagon
Thu Aug 28, 2014 03:03
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 108282

BobK, Basic sociological definition reveals that in any type of group, there must be a single sheriff with numerous deputies. That`s why we have a "head" nurse in a hospital, a "foreman" in the machine shop, a "crew chief" on the power company`s repair crew. Can you imagine two "head nurses" trying ...
by Chuckwagon
Wed Aug 27, 2014 23:33
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 108282

BobK, you wrote: Wow CW your ego is HUGE. I doubt at this juncture many members can see your "point". You may have been better off establishing and ruling your own forum. It has nothing to do with ego BobK. Let me ask you a question. If you had spent years, hours and hours each day - every day- to b...
by Chuckwagon
Wed Aug 27, 2014 22:07
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 108282

Hey wranglers, don't worry about any "bacon" nonsense. He is like someone passing bad gas in church! All you have to do is hold your breath for a minute and it passes. He is a troublemaker and always has been. I would just hate to be that full of discontent and anger to the point where it affected m...
by Chuckwagon
Wed Aug 27, 2014 02:17
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 108282

Hi Folks, I`m sorry if it seems that I have "bovine manure optical septicity" ! ($hitty outlook ) but I thought I`d been replaced. Now there is a post from the boss saying, "Why would we replace Chuckwagon? He is doing a great job here!". Sorry, I`m just a little confused. Just a few days ago I got ...