Search found 42 matches

by SikaStag
Thu Mar 10, 2011 19:01
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

I just copied and pasted the site address into google translator. when I hit translate, a page comes up saying log in. I log in only to find that the site is now back to being Polish not English. I do not know what to do.

Ian
by SikaStag
Thu Mar 10, 2011 18:55
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

I am now a member. on entering the forum, my user name was showing as logged in.

Thanks for the help.

Ian
by SikaStag
Thu Mar 10, 2011 18:09
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

I am sorry Vtec.
I will go try now to see if it has been activated.
I am not the most computer literate person on the forum.

Ian
by SikaStag
Thu Mar 10, 2011 10:56
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

Hi Maxwell
I was sure that when I pressed the flag for the USA, it brought me to this site. I will try again and see, if this is so.

Ian
by SikaStag
Thu Mar 10, 2011 00:34
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

That's confusing When I did a translation from polish to English it said the account will not be active till I hit the link below. I did this and a box came up welcoming me to the site and telling me where best to go to see things for a beginner. The translators are not 100%% accurate. I hope it is ...
by SikaStag
Thu Mar 10, 2011 00:19
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

Hi Troski I copied the page that I was taken too after signing in, to the translator again, it just came up with my name and password to be entered again. I will let you read the email I was sent. Just to confirm that I was accepted. Witamy na Wyrób wędlin sposobem domowym Twoje konto jest obecnie n...
by SikaStag
Thu Mar 10, 2011 00:06
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

I have a problem. I get the site translated to English, then I hit say the equipment link, it then asks me to log in, I do so, the pages come now come up in Polish again.


Grrrrrrrrrrrr

Ian
by SikaStag
Thu Mar 10, 2011 00:04
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

I managed to register first go, using my details for here.

I used google translator to translate the question.

I must be lucky.

Ian
by SikaStag
Wed Mar 09, 2011 23:05
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

Hi Chuckwagon
Thanks for both your replies. I struggle to speak English. I used google translator. was close enough to understand. Are you saying that I add my user name and password for this site or re register with them on the Polish site.

Ian
by SikaStag
Wed Mar 09, 2011 22:35
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 12947

Polish site

Do we need to register a new name and password for the Polish brother site.
I have spent most of today there, now its asking for a name & password.

Lots of good reading there.


Ian
by SikaStag
Wed Mar 09, 2011 11:36
Forum: Hyde Park
Topic: Grinder and sausage stuffer purchase.
Replies: 4
Views: 3365

Grinder and sausage stuffer purchase.

Well guys. I have been quiet for a few days, but I have been busy sorting out my Sausage making needs. I have a Santos Number 12/8 mincer that I purchased 4 years ago, new for £200 from Ebay, at the time of buying this grinder was selling for over £800 new. It was my first purchase when I joined Eba...
by SikaStag
Wed Mar 02, 2011 18:31
Forum: Hyde Park
Topic: New Book arrived
Replies: 1
Views: 1886

New Book arrived

I got my delivery from Amazon of the Home production of Quality meats and Sausages. I am getting the feet up with a wee Dram in one hand and the book in other. What a great way to spend a Wednesday night. It may take quite a few Drams and nights to get through this book. It looks like it has everyth...
by SikaStag
Wed Mar 02, 2011 18:10
Forum: BBQ
Topic: Some people just can't be taught to do anything...
Replies: 10
Views: 8606

Blackriver, if you ever get over to the minocqua area, and I'll bring you into the kitchen with me to get everything prepped and into the pit for the day. Our day will start with prepping 3 cases of spare ribs, hauling them up from the walk-in cooler, peeling membranes, seasoning, and getting them ...
by SikaStag
Wed Mar 02, 2011 17:57
Forum: Venison and Other Game
Topic: Smoked Venison roast
Replies: 2
Views: 4243

I cant wait to get a smoker on the go. I am missing out a lot on good tasty food.
Your venison looks to die for.

Ian
by SikaStag
Wed Mar 02, 2011 17:34
Forum: Smoked pork products
Topic: This week's smoke
Replies: 15
Views: 11253

Them pictures are a sight to behold. I am going to be disappointed when I ask my wife what's for dinner tonight after seeing them.
You are doing a great job with your smoking and sausage making, thanks for sharing with us.

Ian