Search found 57 matches

by Jarhead
Mon Aug 20, 2012 18:03
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1239
Views: 396086

You da Man el Ducko.
Can't wait to get started.
This is gonna be fun and a great learning experience.
by Jarhead
Sun Aug 19, 2012 11:10
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1239
Views: 396086

CW, please add me to the class roster.
This sounds like fun and filling too.
I have just enough experience to get myself in trouble.
I'm sure this class will help my skills tremendously.
by Jarhead
Sun Sep 25, 2011 13:28
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Nice, SoCal's awesome in November. While the rest of the US is in layers of down we're still in shorts and sandals. What're you coming out here for if you don't mind the inquiry? Yeah I know about the weather. I was there off and on from 1970 through 1992 at El Toro. I like our traffic jams a whole...
by Jarhead
Sun Sep 25, 2011 02:37
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Thanks JerBear, for the info.
I haven't made the 2nd batch yet, but I will before November, when I head out to your neck o' da woods. (San Marcos and Barstow)
by Jarhead
Wed Sep 21, 2011 03:07
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Jan, I'm laughing so hard, I hope I can see to type this.
Does that mean you can pulverize Viagra and use it for a binder? :roll:
BTW, I got the special meat binder in 3 days after it was supposed to be here. :mad:
Sorry, I know, "Family Friendly" :wink:
by Jarhead
Tue Aug 23, 2011 11:04
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Chuckwagon wrote:Jarhead wrote:
grab a cold barley pop
Hey Gunny, is that something like, "Colorado Kool-Aid"? :lol:
Naw, I like that St Louis Spring Water. :cool:
by Jarhead
Tue Aug 23, 2011 10:20
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Thanks CW, lots of info there. Give your fingers a rest and grab a cold barley pop.
Now, I consider myself ed-u-micated. :wink:
by Jarhead
Mon Aug 22, 2011 07:35
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Thanks for the link and the advice CW . I had beef, not pork, so I didn't make that one. I ended up making a Cajun Snack Stick. It turned out pretty good, at least it was edible. I had some 22 mm collagen casings on hand, so I used them. I'm used to a natural casing, so I didn't care for the collage...
by Jarhead
Sat Aug 20, 2011 12:04
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

CW, thanks for the reply.
Yes that is what I was referring to.
I don't have any of those things. I'll see what I can find around here. Probably not much in these 1 horse towns. :wink:
Could it be made without it or should I change recipes? Do you have one?
by Jarhead
Sat Aug 20, 2011 04:14
Forum: Technology basis
Topic: Binder Question
Replies: 23
Views: 36629

Binder Question

I am making some peppered beef sticks this weekend. The recipe that I have calls for 1/2 C flavor binder for 10# ground meat. (80/20)
I ordered some and it didn't come in today.
Can I get by without it or is there a substitute or something else in place of it?
Thanks.
by Jarhead
Tue Aug 09, 2011 23:30
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 373119

Thank you for the quick replies.
I don't leave home til the 23rd, so I'll get busy on them. Geeze, hope they last that long. :lol:
by Jarhead
Tue Aug 09, 2011 15:45
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 373119

Thanks for the play by play, Kevin . As many times as I have visited the recipe section on the main website, I have never seen this forum. :oops: Sure glad I did. Now the reason for the post. Have you ever frozen the finished stix? What kind of shelf life do they have? Refrigerated? I'm going to mak...