Search found 335 matches

by DLFL
Thu Jun 07, 2012 22:15
Forum: Hyde Park
Topic: Fermented Bred and Butter pickles
Replies: 6
Views: 3348

I found a recipe for B&B pickles that are fermented. It calls for using the spices and 1 tablespoon sugar for each pint (3 pickling cucumbers) in your brine. Then ferment from 5 to 7 days. When done take the brine and add sugar till you like the taste then pour back over the pickles and let set in r...
by DLFL
Thu Jun 07, 2012 21:51
Forum: Hyde Park
Topic: Fermented Bred and Butter pickles
Replies: 6
Views: 3348

Keymaster, Would you email me a copy of the recipe?
by DLFL
Wed Jun 06, 2012 21:19
Forum: Hyde Park
Topic: Fermented Bred and Butter pickles
Replies: 6
Views: 3348

Ross,
I followed a recipe I found. They may not be anything but brined but they are good. Whole pickles only need to go 7 days. And at 3 days you get a sour taste from them. Not very much but it is there. I let my sliced ones go three days. Let them go longer if they are not what you like.
by DLFL
Wed Jun 06, 2012 20:29
Forum: Hyde Park
Topic: Fermented Bred and Butter pickles
Replies: 6
Views: 3348

Fermented Bred and Butter pickles

http://i191.photobucket.com/albums/z97/DLFL/ce9d07c6.jpg My 1st batch fermented Bread & Butter Pickles, I had to try bread and butter pickles after it was brought up in "Fermented Pickles" post. I left out red pepper by choice and that was a mistake. I added it to the finished pickles. Quick and ea...
by DLFL
Mon Jun 04, 2012 23:34
Forum: Sausages
Topic: [USA] Rosemary Chicken Sausage
Replies: 11
Views: 5199

[USA] Rosemary Chicken Sausage

I am pretty happy with this recipe. I will try it without the powered milk next time to see if there is a big difference. I suspect the flavors will be crisper without the milk. There are some small sir pockets in the sausage but the texture is pretty smooth. I ground the chicken twice then used the...
by DLFL
Sun Jun 03, 2012 22:33
Forum: Hyde Park
Topic: A few photos of a future sausage maker
Replies: 5
Views: 2214

Love those babies!!
by DLFL
Sun Jun 03, 2012 02:02
Forum: Recipes from around the world
Topic: Fermented pickles
Replies: 10
Views: 5630

Keymaster, I think that those may be my next project for pickles.
by DLFL
Sun Jun 03, 2012 02:01
Forum: Hardware
Topic: Sausage Slicer
Replies: 6
Views: 3258

Very good job on it!!!!
by DLFL
Sun Jun 03, 2012 01:59
Forum: Other products
Topic: Bread is good
Replies: 4
Views: 2515

Looks great Ross!
by DLFL
Fri Jun 01, 2012 15:35
Forum: Recipes from around the world
Topic: Fermented pickles
Replies: 10
Views: 5630

Chuckwagon, kimchi is great. I will get to making it latter.
I will also make 3% half sour pickles next to see if she likes them.
by DLFL
Fri Jun 01, 2012 01:19
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296946

That looks real good! Glad I just ate.
by DLFL
Wed May 30, 2012 21:59
Forum: Recipes from around the world
Topic: Fermented pickles
Replies: 10
Views: 5630

Fermented pickles

I have made a batch of fermented half sour pickles using Stan's chart for different types of dill pickles for my salt concentration from "Sauerkraut, Kimchi, Pickles, and Relishes" on page 58, I used 4% salt. To this I added garlic, cracked pepper corns, and coriander seeds. The resulting pickles ar...
by DLFL
Mon May 28, 2012 16:00
Forum: Dry Cured Meats and Sausages
Topic: The Bresaola Experiment
Replies: 5
Views: 6831

Not sure why but the post I made yesterday did not show up. I must of hit the wrong button.
My mouth is watering!!!
by DLFL
Sun May 27, 2012 14:58
Forum: BBQ
Topic: Oyster on the Half shell
Replies: 7
Views: 5930

Keymaster, That is a wonderful recipe for the oysters and I bet the garlic flowers are good. They make a nice presentation.
by DLFL
Sun May 20, 2012 14:39
Forum: Sausages
Topic: [USA]"Saddle Bum's Chicken Sausage"
Replies: 17
Views: 11024

Jim those are some good looking sausage. Very nice job.

Dick