Search found 335 matches

by DLFL
Fri May 18, 2012 13:34
Forum: Hyde Park
Topic: A question
Replies: 6
Views: 2396

ssorllih, The bacon was left uncovered.
Baconologist, That is what it looked like for sure.
by DLFL
Thu May 17, 2012 20:08
Forum: Hyde Park
Topic: A question
Replies: 6
Views: 2396

After letting the meat sit for two days in the refrigerator the white/cream color quit coming out when cooking the bacon.

vagreys, I did not add any phosphates.
by DLFL
Thu May 17, 2012 11:21
Forum: Hyde Park
Topic: Solar baking
Replies: 2
Views: 1194

Solar baking

One of my friends bakes using this contraption.

Image
by DLFL
Wed May 16, 2012 02:06
Forum: Hyde Park
Topic: A question
Replies: 6
Views: 2396

A question

I just cooked some boston butt bacon that was cured and smoked. It is the best tasting one yet. But as it is cooking there is a cream colored substance that comes out of the meat. Any ideas about this. I did not take a photo.
by DLFL
Mon May 14, 2012 13:47
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 110894

Jan, good job and I am looking forward to your next report.
by DLFL
Mon May 14, 2012 13:46
Forum: Curing chambers and Related Equipment
Topic: Trial Run On The Dry Cure Cabinet
Replies: 16
Views: 8019

The progress is looking good.
by DLFL
Mon May 14, 2012 13:45
Forum: Recipes from around the world
Topic: [USA] Fermented Beets
Replies: 15
Views: 7180

I think it is time to get some airlocks and jars!!!!
by DLFL
Sun May 13, 2012 15:38
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 296400

That is really something to be proud of.
by DLFL
Fri May 11, 2012 22:37
Forum: Other products
Topic: Spent Grain Bread
Replies: 23
Views: 7318

That sounds like a nice bread. I am trying to imaging the taste but know it has to be great.
by DLFL
Fri May 11, 2012 03:06
Forum: Other products
Topic: Spent Grain Bread
Replies: 23
Views: 7318

Ross, why do you keep telling people they are stupid if they are not friends with math?
by DLFL
Thu May 10, 2012 23:54
Forum: Other products
Topic: Spent Grain Bread
Replies: 23
Views: 7318

Here are a couple sites that have bakers percentage calculators.
Calculator

Cal 2 downloadable

cal 3
by DLFL
Thu May 10, 2012 23:50
Forum: Hyde Park
Topic: Jason & Carolina In The News!
Replies: 10
Views: 2750

I really enjoyed the write up of their shop and efforts. All my best to your continued success and learning!
by DLFL
Wed May 09, 2012 16:33
Forum: Hyde Park
Topic: Country Martini
Replies: 3
Views: 1487

Beef stick swizzle sounds good to me! :lol:
by DLFL
Wed May 09, 2012 14:40
Forum: Hyde Park
Topic: Country Martini
Replies: 3
Views: 1487

Country Martini

Country Martini

Into Old fashion glass put:
Ice
Jigger of Gin
Splash of Fermented sauerkraut juice
Stir and drink

Sophisticated Country Martini

Into shaker put:
Ice
Jigger of Gin
Splash of Fermented sauerkraut juice
Strain into martini glass
garnish with piece of julienne cabbage heart
by DLFL
Wed May 09, 2012 13:53
Forum: Curing chambers and Related Equipment
Topic: Trial Run On The Dry Cure Cabinet
Replies: 16
Views: 8019

That is looking great!