Search found 1104 matches

by sawhorseray
Sun Oct 19, 2014 19:08
Forum: Sausages
Topic: Anyone got a cumberland pork sausage recipe
Replies: 11
Views: 7400

Re: Anyone got a cumberland pork sausage recipe

markjass wrote:I want to make some sausage rolls. I would like to use cumberland sausages. Anyone got a cumberland sausage recipe?
From Len Poli.

http://lpoli.50webs.com/index_files/Eng ... erland.pdf
by sawhorseray
Sat Oct 18, 2014 01:08
Forum: Smokehouses. Construction and Maintenance.
Topic: Masterbuilt Electric Smokers
Replies: 5
Views: 9378

duk, here's the forum that I always frequent with questions and such. It's more geared towards smoked meat rather than sausage, although it does have some great recipes and people for help. It's the subforum for electric smoker, and it seems to electric smoker of choice on the forum is the MES 30 o...
by sawhorseray
Sun Oct 12, 2014 21:34
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103483

Heck Ross, I'm not trying to pick a fight with anyone, just trying to cover a buddys back. I don't know that CW is going to be talked into or convinced of anything, there might be a good possibility that he's kind of pissed off and hurt. Might be that he's just walking away and ain't looking back, m...
by sawhorseray
Sun Oct 12, 2014 07:27
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103483

Post deleted as it contravenes Forum Regulations.
by sawhorseray
Sat Oct 11, 2014 05:09
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103483

quote="redzed"]Scroll down to the bottom the main forum page. Locate the line with the word moderator . Click on that word and you will see there are 5 individuals there with the title moderator . In fact, until a few weeks ago, there were six names there. Chuckwagon is still there. And if you check...
by sawhorseray
Fri Oct 10, 2014 23:03
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103483

Its just a shame that Redzed was not welcomed to the TEAM of moderators like CW was. Heck Bob, I've got nothing against Chris at all. Fact is I think he's a great guy and a very knowledgeable and talented charcuterist. I've always been a guy who never really cared much for half hour sitcoms with ca...
by sawhorseray
Fri Oct 10, 2014 06:29
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103483

Sometimes people are more sensitive than we may realize. This forum has great value but like a good marriage it will also have some difficult times and then we will learn more about who values what. True friendship is much like a good marriage, a person sticks with their partner thru "difficult tim...
by sawhorseray
Tue Oct 07, 2014 18:45
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73799

Thank you very much! RAY
by sawhorseray
Tue Sep 30, 2014 07:12
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 53815

oneills wrote:Thanks CW. Didn't realise we had so many Aussies on the forum
There's not as many as there were a few weeks back, things have changed. RAY
by sawhorseray
Sun Sep 21, 2014 18:30
Forum: For beginners
Topic: Prepackaged Spice Mix Anyone?
Replies: 8
Views: 3729

I might give it a try, what kind of red wine do you add?! I usually go with a $7 - $8 bottle of cab or zinfandel, nothing fancy but not two-buck Chuck either. I don't like the idea of putting a wine into sausage that I wouldn't want to drink. I make a maple-apple breakfast sausage that we've come t...
by sawhorseray
Sun Sep 21, 2014 05:54
Forum: For beginners
Topic: Prepackaged Spice Mix Anyone?
Replies: 8
Views: 3729

I'll mix my own spices for everything but Italian sausage. I've tried mixing a ton of different recipes and nothing has ever come close to what I achieve when using PS Seasonings 260-B Italian Sausage mix. I use the 25lb. packet for 22lbs of sausage and add a bottle of cold red wine and some fresh g...
by sawhorseray
Sat Sep 20, 2014 07:23
Forum: Sausages
Topic: First try at Trail Bologna
Replies: 15
Views: 9820

That batch looks yummy and also looks like something that would go well with mustard AND cheese on a bit of a fresh-baked roll. The speckled fat makes me think that with the smoke flavor that it would also be a handsome addition to a pizza. Very nice work, wish I was close enough to sample. My wife'...
by sawhorseray
Fri Sep 19, 2014 02:14
Forum: Sausages
Topic: First try at Trail Bologna
Replies: 15
Views: 9820

Beautiful looking setup, commercial quality and clean as could be. Great job! RAY
by sawhorseray
Mon Sep 15, 2014 23:53
Forum: Hyde Park
Topic: Chronic Wasting Disease
Replies: 3
Views: 2444

Thanks for posting that Chris. I don't feel it's "fear mongering" at all. It's a honest video depicting a horrific disease with unknown consequences to human beings. When you think about how the earth has changed in the last fifty years it's hard to imagine what it will be like a half century from n...
by sawhorseray
Sat Sep 13, 2014 16:23
Forum: Hyde Park
Topic: I am still about
Replies: 15
Views: 9675

Great to hear you're in a more positive frame of mind these days Mark! Enjoy every day, we go around only once. RAY