Search found 1104 matches

by sawhorseray
Wed Sep 10, 2014 02:12
Forum: Hardware
Topic: Pro smoker 100
Replies: 27
Views: 12939

Cogboy, how'd those ribs turn out for ya? Seven hours at 220°, we were real darned happy over here. http://i229.photobucket.com/albums/ee209/sawhorseray/003_zpsfd902990.jpg My wife not being a rib eater I'll have all the leftovers to myself out on the lake tomorrow. http://i229.photobucket.com/album...
by sawhorseray
Mon Sep 08, 2014 20:23
Forum: Hyde Park
Topic: Breaking Out
Replies: 5
Views: 4433

OK, I want pics and recipe. At any given time I have 20 or 30 California quail in my back yard. I want to eat them but the Supreme Ruler will have nothing of it. Now, if I can show her that even mild-mannered, civilized folk who live in peace and harmony with the mosquitoes on the shores of the Shus...
by sawhorseray
Mon Sep 08, 2014 04:16
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103486

ssorllih wrote:☻☻☻ That's three black balls.
Make it four! RAY
by sawhorseray
Sun Sep 07, 2014 18:34
Forum: Hardware
Topic: Pro smoker 100
Replies: 27
Views: 12939

That's great! I'm up to temp in about 20 minutes, faster than I could whip out a quick rub and flop the rack in my roasting pan. I'll have to wait also, don't want to eat till at least after the Niner game is over. Good luck! RAY
by sawhorseray
Sun Sep 07, 2014 17:40
Forum: Hardware
Topic: Pro smoker 100
Replies: 27
Views: 12939

Boy howdy Cog, I sure hope that thing comes up to temp for you. Be sure to keep the vents closed and just follow the instructions from the PS site for six hour ribs. Fact is last night I took a rack of ribs out of the freezer to throw on the weber after the Niner game. I've got enough time to change...
by sawhorseray
Sun Sep 07, 2014 09:34
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103486

Welcome back Igor......It's great to have you back...we need more folks here with REAL expertise like you and Chris!!!! Well how surprising Bob, there you are once again, trying to be insulting and divisive! There are a number of folks on the forum who've noticed you've never really posted a pictur...
by sawhorseray
Sat Sep 06, 2014 23:54
Forum: Hardware
Topic: Pro smoker 100
Replies: 27
Views: 12939

I've never had a problem getting mine up to temp in a half hour at most. If you are going over 170° flip the switch to 1250 watts. When smoking sausage I just place the stix a couple racks down from the top so the sausage is pretty much at mid-height. Your going to preheat at 100° - 110° to let the ...
by sawhorseray
Sat Sep 06, 2014 16:14
Forum: Hardware
Topic: another grinder question
Replies: 9
Views: 4601

I went back and checked it out. The shipping was going to be $30, the tax $20, total $270. Shipping to your part of the globe might be a tad more expensive. RAY
by sawhorseray
Sat Sep 06, 2014 16:09
Forum: Hardware
Topic: another grinder question
Replies: 9
Views: 4601

Ray, On the LEM site it's 280 and I found a promotion code to bring it down to 250 or so. Where did you find the 219? I didn't check the shipping price, Shuswap may have something there. Here's the link, check it out, says something about free shipping too. RAY http://www.amazon.com/gp/offer-listin...
by sawhorseray
Fri Sep 05, 2014 16:16
Forum: Hardware
Topic: another grinder question
Replies: 9
Views: 4601

I checked out the LEM Stainless Steel Electric Meat Grinder, 5-Pound , SS with metal gears, could be had for $219 + shipping. For small batches of 5-10 lbs. that's a lot of bang for your buck I'd think. RAY
by sawhorseray
Mon Sep 01, 2014 15:51
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 176324

That's a interesting combination Ross, and looks like it would make a fine breakfast. There's always been something about a chicken and eggs brekky that just doesn't work for me, tho a smoked chicken pancake with some single-malt maple syrup sounds quite appetizing. I've spent the last couple of wee...
by sawhorseray
Mon Sep 01, 2014 15:06
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103486

Thank you Maxell. I appreciate your attention and decision in this matter. And to all of those who supported me in this matter, please come to my house for a Dutch oven dinner and baby-back rib-roast, with plenty of "bear sign", "calf-slobber", and "anti-fogmatic scamper juice"! :shock: Okay folks,...
by sawhorseray
Thu Aug 28, 2014 00:25
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103486

Bob K wrote:Wow CW your ego is HUGE. I doubt at this juncture many members can see your "point" You may have been better off establishing and ruling your own forum.
I've been watching with interest. I can see CW's point, I'd have to be blind not to. RAY
by sawhorseray
Sun Aug 24, 2014 07:53
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103486

Nope, I'm not needed at all. I'll feel a lot more comfortable where honor and loyalty are more in demand than just going along with the crowd. The silence is deafening, and I feel our mentor and dear friend has gone to greener pastures. I can no longer support or patronize this website, I feel in li...
by sawhorseray
Sat Aug 23, 2014 18:17
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103486

[quote="Chuckwagon There is no big mystery about all this but it is certainly a surprise to me So pards, it appears the time has come for me to step down. Shucks, I was just getting warmed up too! I was happy being the moderator of WD. I suppose I`ve yanked someone`s chain the wrong way and I wish R...