Search found 102 matches

by Maxell
Fri Oct 31, 2014 18:41
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102902

Dear friends, For some time on this forum there have been expressions of dissent caused by a lack of understanding of some of the fundamental issues involved. I am the owner of the web portal wedlinydomowe.pl. which includes the Polish and English language forums. While we don't have seem to have an...
by Maxell
Wed Sep 24, 2014 16:50
Forum: Technology basis
Topic: Brining table
Replies: 1
Views: 3123

Brining table

I do not know if it was already here: http://www.wedlinydomowe.pl/roboczy/tab ... wania4.htm
If not, it might come in handy.
Author - Grandfather.
by Maxell
Sun Aug 31, 2014 15:31
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102902

A friend Chuckwagon received the "Senior Moderator", which should please everyone.
Will be the head of all the moderators.
Yours, wishing you every success.
by Maxell
Sun Aug 31, 2014 10:03
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102902

Dear users. Do not remove from this forum active moderators!. Just like on every forum, from time to time you need to Cleanup. This also applies to human resources. I removed from the list of moderators, two people who for several years are not even on the forum. In their place, the moderator was ma...
by Maxell
Thu Aug 21, 2014 09:38
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 152263

I hope that together we think and for sure we will meet at the bonfire. :D
by Maxell
Wed Aug 20, 2014 15:46
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 152263

I have already mentioned that it is possible to send our teachers to the United States, to conducted several training courses on site.
by Maxell
Mon Aug 18, 2014 09:36
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 152263

We invite all interested parties. :D
by Maxell
Sun Aug 17, 2014 13:00
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 152263

In Poland, our course will cost you 150 - 160 $ (course + hotel + good, home-cooked food).
If you plan to arrive more people we have an interpreter.
by Maxell
Sat Aug 16, 2014 21:40
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 152263

At the beginning of "the school come from the Polish" in the form of a video. :D
by Maxell
Sat Aug 16, 2014 14:36
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 152263

As I said, we did a lot of hours of video technology: - Cut the meat of pigs and cattle, - Curing, - Casings, przyprawy, machinery and accessories, - Making hams and other smoked meats, - Doing various sausages, kiszki and brawn - And other articles. For now, movies are assembled and will soon also ...
by Maxell
Thu May 01, 2014 17:41
Forum: Hyde Park
Topic: Downtime!
Replies: 13
Views: 4237

Everything should go without trouble.
by Maxell
Wed Jan 22, 2014 20:36
Forum: Hyde Park
Topic: Supporting Our Sponsor
Replies: 20
Views: 9464

We would like to thank all those who understand the crux of the matter and help's may by click.
I also thank those who have a different opinion on the matter.
by Maxell
Tue Dec 24, 2013 11:51
Forum: Hyde Park
Topic: Happy Holiday!
Replies: 2
Views: 1949

Happy Holiday!

A joyous Christmas and a very happy New Year! :D

Image
by Maxell
Mon Nov 25, 2013 18:24
Forum: Hyde Park
Topic: Getting Together?
Replies: 38
Views: 14483

I'll see what I can do, so that you will be satisfied. :D
by Maxell
Mon Aug 05, 2013 10:17
Forum: For beginners
Topic: Your own casings?
Replies: 19
Views: 8951

Thewitt wrote:My customers have been extremely impressed with the quality of these fresh sausages and they are really not available in the local market.
What a sausage are available on the local market? Do you have pictures?