Search found 189 matches

by cogboy
Sun Sep 21, 2014 22:38
Forum: For beginners
Topic: Garlic, the spice of Life!
Replies: 23
Views: 9157

I love fresh garlic in my sausage ,(wine/garlic/provolone).My wife has a clove stripping press which takes off the skin and minces the clove for a no hassle clove.
by cogboy
Sat Sep 20, 2014 15:33
Forum: Hyde Park
Topic: Preparing For Winter
Replies: 4
Views: 2720

Phil, Sounds like you will be busy this winter.My plans are to construct a smoking chamber once works slows down. We will both have some fun and this forum has had a lot to do with my renewed interest in all aspects of sausage making. Thanks all for sharing your knowledge ! Dave
by cogboy
Sat Sep 20, 2014 11:45
Forum: Sausages
Topic: First try at Trail Bologna
Replies: 15
Views: 9752

I can almost taste them from here,nice job !
by cogboy
Fri Sep 19, 2014 10:44
Forum: Hyde Park
Topic: Christchurch From the Streets Spring 2014.
Replies: 2
Views: 1832

Still looks like a war zone ,unbelievable!
by cogboy
Thu Sep 18, 2014 22:11
Forum: Sausages
Topic: First try at Trail Bologna
Replies: 15
Views: 9752

Wow, nice set-up and nice sausage ,thanks for sharing !
by cogboy
Thu Sep 18, 2014 22:08
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 64215

Greybeard, Excellent looking sausage !
by cogboy
Thu Sep 18, 2014 22:06
Forum: Sausages
Topic: History of Bratwurst
Replies: 8
Views: 3512

Brats with mustard and a cold beer. Life is good !
by cogboy
Thu Sep 18, 2014 10:59
Forum: Sausages
Topic: Garlic Sausage - a step towards making a cassoulet
Replies: 10
Views: 5542

I'll be over for dinner ! Looks scrumptious.
by cogboy
Wed Sep 17, 2014 23:19
Forum: Sausages
Topic: First try at Trail Bologna
Replies: 15
Views: 9752

Looks good ,please keep us posted on the smoked results !
by cogboy
Wed Sep 17, 2014 10:42
Forum: Sausages
Topic: Kabonosy - Tweaked
Replies: 4
Views: 3174

BB, Those look excellent!. I have my 22mm casings in the fridge and I'm just waiting for work to slow down before I make my first batch of these babies .
by cogboy
Mon Sep 15, 2014 22:23
Forum: Hyde Park
Topic: Chronic Wasting Disease
Replies: 3
Views: 2427

Our state doesn't allow importation of skeletal parts of deer from many states with CWD problems. All meat must be deboned before bring into the state.
by cogboy
Mon Sep 15, 2014 10:54
Forum: Sausages
Topic: Garlic Sausage - a step towards making a cassoulet
Replies: 10
Views: 5542

The sausage looks great ,I love garlic sausage !
by cogboy
Mon Sep 15, 2014 00:57
Forum: Hyde Park
Topic: Seasoning Cast Iron
Replies: 11
Views: 5988

I might have to try the flax seed oil, to clean up and old pan we just toss them in a a dying woodstove fire for the night. they come out squeaky clean for seasoning.
by cogboy
Sat Sep 13, 2014 11:59
Forum: Hyde Park
Topic: Name this cut of beef
Replies: 9
Views: 5633

redzed wrote:
cogboy wrote:The sausage looks good and I would have called that chunk bottom round.
Actually it is a cross section of the whole round, it has a small portion of the bottom round, the eye of round and a big portion of top round.
Redzed, I can see the different primals AFTER reading what you said . :lol:
by cogboy
Sat Sep 13, 2014 11:57
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 53406

Where's the kangaroo sausage recipe section ? :lol: