Search found 189 matches

by cogboy
Sat Sep 13, 2014 11:54
Forum: Hyde Park
Topic: I am still about
Replies: 15
Views: 9629

Good luck sir in what appears to be the final chapter of that legal mess.
by cogboy
Fri Sep 12, 2014 23:59
Forum: Hyde Park
Topic: Name this cut of beef
Replies: 9
Views: 5635

The sausage looks good and I would have called that chunk bottom round.
by cogboy
Fri Sep 12, 2014 10:58
Forum: Venison and Other Game
Topic: Blackened Venison
Replies: 6
Views: 4572

The picture is a small loin off a deer a kid shot. We liked it so much we did some more using some more loin and basically what I did was just measure down the loin about 3-4 inches and cut straight through. The larger pieces did well at 3 minutes per side and the smaller took only 2 minutes. I tri...
by cogboy
Thu Sep 11, 2014 23:18
Forum: Venison and Other Game
Topic: Blackened Venison
Replies: 6
Views: 4572

BB, it looks like the backstrap was cut in 1/2 before searing ? I really would like to try this one instead of my usual bacon wrapped backstrap on the grill.
by cogboy
Thu Sep 11, 2014 22:40
Forum: Venison and Other Game
Topic: Blackened Venison
Replies: 6
Views: 4572

BB, what cut of venison did you put in the pan, was it a chunk of backstrap? The steaks look scrumptious!
by cogboy
Thu Sep 11, 2014 10:45
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 296391

Nice yield from your garden, I grew some awesome weeds !
by cogboy
Thu Sep 11, 2014 10:38
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: My Journey with UMAi Bags
Replies: 124
Views: 63270

Irdeer, Please bring some over to my house ,I'll supply the beverages. :grin: Looks great !
by cogboy
Wed Sep 10, 2014 23:38
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 64263

Greybeard , that sausage looked excellent !
El Ducko, the same goes for the CB!
by cogboy
Wed Sep 10, 2014 22:44
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: My Journey with UMAi Bags
Replies: 124
Views: 63270

Shuswap, I'm happy to see you had better results with the Umai process than I did , looks delicious !
by cogboy
Wed Sep 10, 2014 10:49
Forum: Hardware
Topic: Pro smoker 100
Replies: 27
Views: 12875

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Ray, the ribs came out well ! Nice boat !!!! :grin:
by cogboy
Tue Sep 09, 2014 22:53
Forum: Hardware
Topic: another grinder question
Replies: 9
Views: 4580

Hope you get years of use from it as an electric grinder makes the sausage making process so much easier.
by cogboy
Tue Sep 09, 2014 22:49
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: My Journey with UMAi Bags
Replies: 124
Views: 63270

crustyo44 wrote:Cogboy,
In Australia we now have bags available which you can use for smoking AND drying your meat or salami. Same manufacturer as the UMAi bags in Denmark.
Cheers,
Jan.
Jan, Bring some to the states when you come over to visit ! :grin:
by cogboy
Tue Sep 09, 2014 22:46
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: My Journey with UMAi Bags
Replies: 124
Views: 63270

I tried sealing with the vacuum chamber and it started to pull the product out of the bag. I ended up using my old foodsaver to try to seal, I would love to experiment with the bag sealing but the cost of the bags prevented me from playing around too much. I ended up with one good seal from the cham...
by cogboy
Tue Sep 09, 2014 10:41
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: My Journey with UMAi Bags
Replies: 124
Views: 63270

Bob, I will look into other cures but not real happy w/ umai products ,lousy sealing problems and now 5 pounds of bland salami.thanks for the ideas.
Redzed, thanks for the smoking tips but guess that won't happen as work/commute keeps me out of the house 60 hours a week.
by cogboy
Mon Sep 08, 2014 22:57
Forum: Hyde Park
Topic: Breaking Out
Replies: 5
Views: 4417

I lived in Arizona for a bit and I agree with Ray that quail are delicious !