Search found 189 matches

by cogboy
Wed Sep 03, 2014 10:43
Forum: Dry Cured Meats and Sausages
Topic: Sbriciolona (crumbly fennel salami)
Replies: 9
Views: 7911

Redzed , that sausage looked good before BUT now its really looking good !!!
by cogboy
Tue Sep 02, 2014 23:38
Forum: For beginners
Topic: What's In YOUR Polish Kielbasa?
Replies: 16
Views: 8649

Knowing how much I love Andouille, My other half brought home 3 packs of Johnsonville's new andouille product. Now she meant well so I had to let her figure it out, but if I was to serve that to my family & friends in Louisiana I would be laughed out of the state. Their andouille is nothing more th...
by cogboy
Tue Sep 02, 2014 23:26
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 110787

CW and El Ducko, you two make me LMAO! :mrgreen:
by cogboy
Tue Sep 02, 2014 10:41
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 110787

Re: German translation

English to German translation and German interpretation services are much sought after since the language is among the top five most used languages online and is widely spoken in EU. German to English translation is also sought after since Germany is a very powerful economy, the largest in EU and o...
by cogboy
Mon Sep 01, 2014 23:25
Forum: Recipes from around the world
Topic: Beef Tongue in Chanterelle Sauce
Replies: 2
Views: 3470

Looks good, I used to eat a lot of deer tongue but they are quite a bit smaller. :grin:
by cogboy
Mon Sep 01, 2014 23:21
Forum: Hyde Park
Topic: All about Casings
Replies: 5
Views: 2227

Shuswap, Nice post ,very informative. Thanks. Dave
by cogboy
Mon Sep 01, 2014 10:25
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102627

CW , Yeehaa and welcome back ! :mrgreen:
by cogboy
Sun Aug 31, 2014 20:49
Forum: Curing chambers and Related Equipment
Topic: Dehumidifying problemm
Replies: 48
Views: 36223

Nice job on the machines and the sausage sir, your English is fine !
by cogboy
Sun Aug 31, 2014 20:46
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102627

Maxwell, thank-you sir !
by cogboy
Wed Aug 27, 2014 23:02
Forum: Sausages
Topic: Casings
Replies: 4
Views: 2517

I always soak about an hour and also flush the inside by sticking the end of the casing under the faucet to add a charge of water and slosh it around while pinching both ends .
by cogboy
Wed Aug 27, 2014 22:55
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102627

CW, I agree with you wholeheartedly BUT I don't believe it was anyones intent to replace you but to replace other moderators who were absent with Redzed. Dave
by cogboy
Tue Aug 26, 2014 23:16
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102627

Still no Chuckwagon ???????
by cogboy
Tue Aug 26, 2014 10:41
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 64201

sfisher wrote:Chuckwagon, I just joined the forum can you tell me how to join project KB.
Thanks Steve
Chuckwagon is absent at the moment but hopefully will return soon !!!!
by cogboy
Sun Aug 24, 2014 22:18
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 102627

Sounds like maybe it is all a big misunderstanding ??
by cogboy
Thu Aug 21, 2014 22:46
Forum: Hyde Park
Topic: Visit to wild boar farm
Replies: 9
Views: 6406

They look too cute to eat ! :mrgreen: