Search found 328 matches

by StefanS
Wed Mar 04, 2015 22:41
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 307635

Hi Alan. Can post recipe tomorrow, but if you can wait at least 1 week will post recipe with pictures made during process ( sometimes 1 picture is worth a thousand words).
by StefanS
Tue Mar 03, 2015 20:26
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 307635

Hello All. I would like to show you some of my home made kielbasa. Kielbasa Szynkowa/ Ham Kielbasa. http://i356.photobucket.com/albums/oo6/stefan536/DSC_0746_zpsk8tkipmx.jpg Recipe posted by Szczepan and Paweljack on polish version of forum. Very tasty, lean. Perfect for sandwiches, subs. Kielbasa "...
by StefanS
Tue Mar 03, 2015 18:53
Forum: Smoked pork products
Topic: Wędzonki
Replies: 45
Views: 32380

Hi Bob.
Will do that in new tread in Sausage topic. Will present a recipe and process I used to make that one from picture.
by StefanS
Tue Mar 03, 2015 18:16
Forum: Smoked pork products
Topic: Wędzonki
Replies: 45
Views: 32380

Hi Bob.
It is Kielbasa Szynkowa/Ham Kielbasa. It should be in sausage photo gallery post. There is some description of it.
by StefanS
Sun Mar 01, 2015 20:43
Forum: Smoked pork products
Topic: Wędzonki
Replies: 45
Views: 32380

Hello Redzed, hello All. Today would like to show you my Saturday's smoked "wedzonki" http://i356.photobucket.com/albums/oo6/stefan536/DSC_0761_zps6vlbmg6m.jpg meat in brine ; My brine is very similar to yours, different is in amount of Cure #1, in 4 litters of cold (Poland spring) water I have diss...
by StefanS
Thu Feb 26, 2015 19:24
Forum: Smoked pork products
Topic: Wędzonki
Replies: 45
Views: 32380

Wow Redzed, just saw your staff, looks delicious. Can you tell me a little more about brining - I'm using a Dziadek tabela and pink salt #1. Actually my next smoking time will be on Saturday morning. - wedzonki. pics be posted
by StefanS
Thu Feb 26, 2015 17:16
Forum: Smokehouses. Construction and Maintenance.
Topic: Cadillac by StefanS
Replies: 19
Views: 14961

Just uploaded a few pictures more.
by StefanS
Thu Feb 26, 2015 17:01
Forum: Smokehouses. Construction and Maintenance.
Topic: Cadillac by StefanS
Replies: 19
Views: 14961

Oh ok - thank you Redzed -just saw your post. so do not need post any other links. To answer your questions - temp. control is perfect, maybe you didn't pay attention but - chimney damper is one, second- floor openings (there are two) has also dampers, plus front doors to fire chamber is also regula...
by StefanS
Thu Feb 26, 2015 16:45
Forum: Smokehouses. Construction and Maintenance.
Topic: Cadillac by StefanS
Replies: 19
Views: 14961

https://imageshack.com/i/pcDppbGYj - just taking a "thinking brake" :wink:
using a brainstorming liquid "Warka Strong" :lol:
by StefanS
Thu Feb 26, 2015 15:18
Forum: Smokehouses. Construction and Maintenance.
Topic: Cadillac by StefanS
Replies: 19
Views: 14961

During all process I have get some new ideas, so finally my foundation is too big, but it stays like it is. Getting new ideas, new measurements, preparing to build walls and smoke channels. https://imageshack.com/i/exN7sLl6j https://imageshack.com/i/idfP93Prj https://imageshack.com/i/eyOL8Tnmj Durin...
by StefanS
Thu Feb 26, 2015 15:12
Forum: Smokehouses. Construction and Maintenance.
Topic: Cadillac by StefanS
Replies: 19
Views: 14961

Cadillac by StefanS

Hi All.
As promised - today will start posting my photo report building my smoker.
http://imageshack.com/a/img537/2306/hkyXsi.jpg
http://imageshack.com/a/img537/2306/hkyXsi.jpg
Foundation - leveled and compacted, crushed stone, double layer of weedblocker, and 2" sand.
by StefanS
Wed Feb 25, 2015 21:57
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1302
Views: 346683

Hi Redzed, hi all. Thank you for welcoming. There are no promises, but will try to show my ways with making kielbasa and other polish staff. Before I start - there are small breaks between a deliveries of fresh snow :lol: Anyway yesterday I smoked some kielbasa when outside was around 3-10 F. It was...
by StefanS
Tue Feb 24, 2015 23:21
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1302
Views: 346683

Greetings All. Polish guy who is making a real polish kielbasa. Living in snowy (and actually cold) Mass. I'm using a real smoker made from bricks and wood (made by myself, and called - Cadillac), also LEM (big Bite) grinder, mixer, stuffer. Mostly using recipes, advises from polish version of that ...