Search found 349 matches

by StefanS
Sun May 03, 2015 13:09
Forum: Suggestions & Feedback
Topic: posting pictures
Replies: 2
Views: 6764

Than you very much Bob. Now it is clear that I have to use photobucket.
by StefanS
Sun May 03, 2015 01:38
Forum: Suggestions & Feedback
Topic: posting pictures
Replies: 2
Views: 6764

posting pictures

Hello all.
Question - is it possible to post/attach a picture/pictures directly from my files on my comp, or it should be only added thru external server like fotosik, imageshack or photobucket?
by StefanS
Fri Apr 24, 2015 14:36
Forum: Smoked pork products
Topic: Help with casings
Replies: 16
Views: 17588

Hello Pat. Oh my goshh... Hunting for bear is scary, isn't it? Pictures, area breathtaking, but terrain is very difficult, so not for me :cry: By the way - never before I was thinking about a bear meat so is a surprise to hear that the meat can taste better or worse depend on bear diet. Picture with...
by StefanS
Tue Apr 21, 2015 01:19
Forum: Smoked pork products
Topic: Help with casings
Replies: 16
Views: 17588

Hello Pat. As I see you going to be really busy, but please - keep in mind that bears are sometimes a very danger animals ( :lol: ), I saw once one in Zoo so I know (sorry but I'm a little kidding).and no offence. About pricking - yes - I do sometimes but only when I see a air bubble under casing so...
by StefanS
Sat Apr 18, 2015 22:20
Forum: Smoked pork products
Topic: Help with casings
Replies: 16
Views: 17588

Hello Pat. First - Thank You for admiring my Ham Kielbasa. Friends of mine always asking - when i'm going to make a new budge of it. Secondary - I'm using very often the same casings (same distributor, same number) to make Ham Kielbasa. Never have had any problem with them. Again - after reading you...
by StefanS
Sat Apr 18, 2015 02:06
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 343927

Hi Bob.
My mouth is watering. Looks good. I would like to taste it.
by StefanS
Sat Apr 18, 2015 02:02
Forum: Smoked pork products
Topic: Help with casings
Replies: 16
Views: 17588

Hi NorthFork. Your recipe is VERY CLOSE to polish kielbasa Szynkowa. I my opinion your problem is not with casings. It is with process. From Your post: diced small and emulsified (how much water?) -then you made - I add water to the mix before stuffing just to loosen it up so it slides through the s...
by StefanS
Tue Mar 31, 2015 16:17
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 343927

Hi Redzed. It is not problem - Fedex is present in my area 😄, vaccum packed samples, and you can taste same of them. Just your address on PM.
by StefanS
Tue Mar 31, 2015 14:06
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 343927

Hello Everybody. Because EASTER is coming, so in my polish tradition is time to prepare some special food for Holyday. Food basket for Blessing is tradition but also a table full of treats like cakes, salads, meats and of course sausage. So my friends and myself - we prepared some kielbasas and wedz...
by StefanS
Tue Mar 31, 2015 13:09
Forum: Fishes
Topic: Paprykarz Szczecinski\ hot fish salad
Replies: 2
Views: 4581

Redzed it is taste from my past, I used to eat it very often when I"ve been student and lived in dorm. As you saw in my post - I 've made a inventory in my freezer so I used what I had. Last year I made some experimental smoking of example -bluefish, sea bass, fluke or porgy then leftovers used to m...
by StefanS
Tue Mar 31, 2015 12:57
Forum: Sausages
Topic: Kielbasa Szynkowa/Ham Kielbasa
Replies: 15
Views: 14453

Thank you Gulyas - believe me - it taste very good. Most of my friends asking first about that kielbasa. Emulsifying class 3 in my way - first grinding by plate 3 mm. second - with add of ice cubes grinding again plate 3 mm. Then mixing with amount of water (minus ice cubes used) by hand. I've used ...
by StefanS
Mon Mar 30, 2015 22:13
Forum: Sausages
Topic: Kielbasa Szynkowa/Ham Kielbasa
Replies: 15
Views: 14453

Previous post isn't complete - couple pictures not been unloaded so will attach them here:
class III meat
Image
filling up casings
Image
by StefanS
Mon Mar 30, 2015 22:08
Forum: Sausages
Topic: Kielbasa Szynkowa/Ham Kielbasa
Replies: 15
Views: 14453

Hi Sausage Makers. As promised before - today a few pictures from my last process of making Ham Kielbasa. Cubed class I ham meat http://i356.photobucket.com/albums/oo6/stefan536/DSC_0817_zpsosazovki.jpg Class III meat http://i356.photobucket.com/albums/oo6/stefan536/DSC_0819_zps52gt3kfx.jpg [/URL Fi...
by StefanS
Mon Mar 30, 2015 21:45
Forum: Fishes
Topic: Paprykarz Szczecinski\ hot fish salad
Replies: 2
Views: 4581

Paprykarz Szczecinski\ hot fish salad

Culinary hit around Europe, made in Poland, imported to 32 countries in mid '60 to '90. Actually in production by small companies but.... is not same as before. Thanks for our members from WD polish site for restore practically original recipe. During my last week freezer inventory I have found some...
by StefanS
Thu Mar 26, 2015 21:57
Forum: Offal products
Topic: Made some salceson
Replies: 76
Views: 47971

Holly mackerel!! :lol: - Redzed - it looks fantastic. My mouth is watering :razz: