Search found 242 matches
- Thu Mar 14, 2013 02:09
- Forum: Technology basis
- Topic: Celery Powder
- Replies: 13
- Views: 16108
I've never used either, and I probably won't. The main reason I won't is the fact that Instacure, pink salt, etc., are marketed with a KNOWN quantity of nitrite per gram. Whereas the celery powder and other powders out there from vegetables/fruits are NOT guaranteed to have a specific amount. If you...
- Wed Mar 13, 2013 23:43
- Forum: Sausages
- Topic: Pork Butt Question?
- Replies: 8
- Views: 6578
- Tue Mar 12, 2013 01:42
- Forum: Sausages
- Topic: Pork Butt Question?
- Replies: 8
- Views: 6578
However, when it thaws, be sure to include the exudate with the sausage. There's all kinds of things we need in that liquid. Amen Brother, PLEASE preach it again!!!! So many times when making sausage and other things with folks I hear this... "NO, rinse off the blood and gunk, it's bad!!" No, it's ...
- Sun Mar 10, 2013 22:03
- Forum: Sausages
- Topic: [USA] Teewurst
- Replies: 23
- Views: 43129
- Sun Mar 10, 2013 06:42
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Help modifying concrete building to make a cold smoker
- Replies: 33
- Views: 33903
- Fri Mar 08, 2013 22:25
- Forum: For beginners
- Topic: Wife brought home 2 butts and a large porkloin
- Replies: 3
- Views: 3432
Wife brought home 2 butts and a large porkloin
So, as the title says, I'm sitting here with an 8 pound pork loin and 2 butts that weigh 16 pounds combined! I know, not a BAD thing, but she said make something different! She loves "Canadian bacon" so I think I'll cure the loin and then crust it with cracked black pepper corns prior to a little sm...
- Fri Mar 08, 2013 21:27
- Forum: Sausages
- Topic: Got a few minutes? Let's make chorizo
- Replies: 7
- Views: 5323
- Fri Mar 08, 2013 17:33
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14747
- Fri Mar 08, 2013 17:30
- Forum: Sausages
- Topic: Got a few minutes? Let's make chorizo
- Replies: 7
- Views: 5323
Chorizo is HARD to beat! Love it in eggs like the Duck does and my "BS" ( love that one! :lol: ) tends to crave it at least one Sunday out of the month. Ray, you need to try it! The recipe on this site is a good one to start with and chorizo loves to be experimented with as well. Hey el Ducko, where...
- Fri Mar 08, 2013 17:18
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14747
Glad all of you find it interesting. I did notice that my video skills lack a bit and I don't always get the piece I'm talking about in the shot, but, this was my first attempt at this. Fun to do as well! For those that are having trouble with the Photobucket site, I've also uploaded the videos to Y...
- Fri Mar 08, 2013 17:15
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14747
- Fri Mar 08, 2013 00:51
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14747
Grinder Knife Sharpening Tutorial
I'm not the best videographer, but I gave it a shot! :shock: :cool: In the following videos I show how I go about sharpening the grinder knife and truing up the grinder plates as well. Let me know what you think and if you have any questions. http://i539.photobucket.com/albums/ff360/CrankyBuzzard/th...
- Fri Mar 08, 2013 00:29
- Forum: Hardware
- Topic: Sharpening Grinder Knives
- Replies: 5
- Views: 9087
- Thu Mar 07, 2013 02:42
- Forum: Hardware
- Topic: Sharpening Grinder Knives
- Replies: 5
- Views: 9087
Advantages: Easier to put on and remove from a grinder. If you do your own sharpening by hand it's easier to handle the plate as you run it across a flat surface. Disadvantages: 1. You can only use one side, then you need to sharpen. In a hubless, you can use both sides (with matching blades). 2. H...
- Thu Mar 07, 2013 02:30
- Forum: Smokehouses. Construction and Maintenance.
- Topic: SS freezer Smoker build- aluminium interior question
- Replies: 10
- Views: 13228
Where did that question concerning aluminum come from? I have several aluminum baking sheets that get used to bake bread at 425°F and I used to weld aluminum with no concern about any fumes. Aluminum foil is a standard for about a hundred cooking uses. Some people even use aluminum foil to wrap aro...