Search found 242 matches
- Thu Feb 21, 2013 02:19
- Forum: Hardware
- Topic: The Stork Arrived!
- Replies: 25
- Views: 15174
- Thu Feb 21, 2013 02:17
- Forum: Other products
- Topic: Corned Beef Pastrami
- Replies: 4
- Views: 6120
Looks like you nailed it brother! It's hard to take a large chunk of beef like that and submerge it into a solution the first time, but once you taste the final result it becomes a madness! I love pastrami and corned beef! Keep on making it, but experiment a bit with the ingredients to match your pe...
- Thu Feb 21, 2013 02:12
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 84517
- Sun Feb 17, 2013 05:31
- Forum: Other products
- Topic: Other projects went to heck, time to cold smoke something!
- Replies: 2
- Views: 2847
- Sun Feb 17, 2013 04:28
- Forum: Other products
- Topic: Other projects went to heck, time to cold smoke something!
- Replies: 2
- Views: 2847
Other projects went to heck, time to cold smoke something!
I was working on a few projects tonight, but each of them seemed to be fighting me! So, I did what any good cook would do; I stopped working on the other projects, went inside the house, measured out 2 cups of raw almonds, placed them into a sieve, and told them they were about to get smoked! I also...
- Sun Feb 17, 2013 02:16
- Forum: Offal products
- Topic: Souse
- Replies: 24
- Views: 36060
Yum! Looks like you nailed it in my opinion. Why did you toss the eyes? On a fresh pig head those 2 items are a delicacy to some... Not me, but to some. :lol: I have this on the to do list, but I have to wait for the wife to be out of town first... She draws the line at me cooking heads when she's a...
- Sun Feb 17, 2013 02:06
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker design question
- Replies: 14
- Views: 13330
My approach to this would be to brine a chicken and smoke it in the cabinet as it is and see how it works. Considering that any enclosure can and probably has been used as a smoker this will likely work very well as it is. Yep yep! The exhaust where it is may not be a bad thing from a smoke standpo...
- Sat Feb 16, 2013 03:52
- Forum: Smokehouses. Construction and Maintenance.
- Topic: electric heating element ideas
- Replies: 19
- Views: 20734
Here is the electric element I have in my cooker. All I had to do is cut a 3/4" round hole in the back for the cord to come out. The element fits perfect in my smoker cabinet. It is designed for smokers. It has more than enough power to heat my smoker over 200 degrees and is fairly inexpensive. I d...
- Sat Feb 16, 2013 00:26
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker design question
- Replies: 14
- Views: 13330
I agree with all of the above. Also, the placement of the thermometer between the vents may not be very accurate. If the wind is blowing into the vents it could make for a bad reading, also, if the vent I'm seeing is the only top side vent the heat may have a tendency to concentrate there. Just a si...
- Sat Feb 16, 2013 00:21
- Forum: Smokehouses. Construction and Maintenance.
- Topic: electric heating element ideas
- Replies: 19
- Views: 20734
Glen, What voltage do you have to work with and what type of controller do you have? If you go too high in amperage you may need a contactor or relay in line to compensate. Also, is the smoker insulated? If you're trying to heat up an uninsulated smoker in a cold area that could also be a factor in ...
- Sun Feb 10, 2013 03:45
- Forum: Dry Cured Meats and Sausages
- Topic: Coppa, Lonzino, and Bresaola are finally finihed
- Replies: 15
- Views: 12806
- Sun Feb 10, 2013 03:43
- Forum: Hyde Park
- Topic: Birthday 'Vette For Ursula!
- Replies: 18
- Views: 9280
- Sun Feb 10, 2013 03:41
- Forum: Hyde Park
- Topic: May be an old one, but it made me laugh
- Replies: 3
- Views: 2645
- Sat Feb 09, 2013 01:12
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cedar smokehouse construction
- Replies: 85
- Views: 90024
- Sat Feb 09, 2013 00:28
- Forum: Sausages
- Topic: Cellulose Casing HotDogs
- Replies: 6
- Views: 6580
Looks good enough to eat from what I see! The smoked really got a great color to them as well. How do you skin the casings from the dogs? Always looking for a better idea. If you don't keep a note book but always photograph your recipe board then your album on the computer is your record and electro...