Search found 407 matches
- Wed Sep 05, 2012 18:56
- Forum: Technology basis
- Topic: Using Butcher's twine
- Replies: 7
- Views: 8061
- Wed Sep 05, 2012 18:54
- Forum: Smoked pork products
- Topic: Fast and Easy Ground Meat Bacon
- Replies: 19
- Views: 21809
- Fri Aug 31, 2012 01:36
- Forum: Recipes from around the world
- Topic: Home made paprika
- Replies: 57
- Views: 33464
- Thu Aug 23, 2012 06:43
- Forum: For beginners
- Topic: Clean grinder in between batches?
- Replies: 14
- Views: 7396
Ding ding ding, we have a winner! Modernist Cuisine it was. Great information but I'm not so sure about playing with the liquid nitro. Really doesn't make sense when you're looking at the cost benefit analysis and not even including the very real potential damage to yourself and your equipment. Back...
- Thu Aug 23, 2012 04:09
- Forum: For beginners
- Topic: Clean grinder in between batches?
- Replies: 14
- Views: 7396
A book I was reading recently actually suggested flushing the grinder with liquid nitrogen between batches to keep it cold but added that you got to make sure that there's no meat still in the tube because it would freeze, blocking the nitrogen which in turn could build pressure and blow out the gri...
- Wed Aug 22, 2012 01:30
- Forum: For beginners
- Topic: Clean grinder in between batches?
- Replies: 14
- Views: 7396
- Mon Aug 20, 2012 18:14
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 192060
- Sat Aug 18, 2012 00:03
- Forum: Sausages
- Topic: [USA] Chuckwagon's "Brandin' Iron Beef Brats"
- Replies: 10
- Views: 12826
I haven't read this recipe/information in the Marianski book but coming from a culinary background I'm wondering about the equipment used. Assuming that the ingredients were of the correct quality, quantity and consistency (and I don't think that there should be a difference between canola, corn, ve...
- Wed Aug 15, 2012 18:13
- Forum: Hyde Park
- Topic: In Montreal
- Replies: 4
- Views: 3081
- Wed Aug 15, 2012 04:10
- Forum: Hyde Park
- Topic: In Montreal
- Replies: 4
- Views: 3081
- Wed Aug 15, 2012 02:30
- Forum: Recipes from around the world
- Topic: [USA] Hard Cider Whole Grain Mustard
- Replies: 8
- Views: 10520
- Tue Aug 14, 2012 22:47
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 192060
sawhorseray,
I checked out Otto's paprika section
HERE and they have quite a selection. I'm able to get the "Pride of Szeged" locally. Did you get the store brand listed first on the page?
I checked out Otto's paprika section
HERE and they have quite a selection. I'm able to get the "Pride of Szeged" locally. Did you get the store brand listed first on the page?
- Tue Aug 14, 2012 21:04
- Forum: Recipes from around the world
- Topic: [USA] Hard Cider Whole Grain Mustard
- Replies: 8
- Views: 10520
[USA] Hard Cider Whole Grain Mustard
After a couple of unsuccessful attempts I wanted to try my hand at mustard again. I did a quick search of the ol' wide web of the world and found a trusted source with what looked to be a solid recipe. Below is my interpretation of whole-grain recipe from Hank over at hunter angler gardener cook Har...
- Tue Aug 14, 2012 06:43
- Forum: For beginners
- Topic: how long to smoke
- Replies: 1
- Views: 2017
The last few bellies I've done have been in the 10-12 hr range, although I've heard of some people double smoking theirs. I've found that a lighter wood (apple and hickory blend in my case) does a good job in the 10-12 hr range and equalizes after about 2-3 days in the fridge. Some of this depends o...
- Mon Aug 13, 2012 21:54
- Forum: Recipes from around the world
- Topic: Home made paprika
- Replies: 57
- Views: 33464
wow....and.....wow....
That's quite a link Ross! I could spend hours reading through that. I'd never seen the Bishop's Crown before, cool lookin' chile.
This is where I've gotten info in the past:
Cook's Thesaurus - Dried Chile Peppers
Cook's Thesaurus - Fresh Chile Peppers
That's quite a link Ross! I could spend hours reading through that. I'd never seen the Bishop's Crown before, cool lookin' chile.
This is where I've gotten info in the past:
Cook's Thesaurus - Dried Chile Peppers
Cook's Thesaurus - Fresh Chile Peppers