I picked up two packages of split pigs feet sometime ago. I used Stan's quick recipe to pickle them. If you like PPF this is a good recipe. Since they were split I did not skin the feet. They taste good.

Itheld together quite well. Looks good!

Put my second batch of kraut in jars yesterday and into the refrigerator. Two heads of cabbage, a one gallon crock, two jars of sauerkraut. This time the salt was just right and the kraut is great. I will not be making this in the house with a crock in the future untill the windows are open again! :...

Sounds good!

Nothing better to hold than a Grand Child!!!

I like all the Kimchi types I have tasted. My wife's favorite is spring Kimchi as it is very mild. Wish I could remember what was in it. Will have to do a search.

I started a small batch of half sour pickles today. I am hoping they are similar to Claussen's.

Sounds as you have a good batch going!

A great looking batch of Bologna. I need to do some more sandwich meat.

That is great looking. Thank you for the post and recipe.

Those really look good!

two_MN_kids, How is the kraut coming?

Today I started a small batch, 400g, of brussel sprouts. 2.5% salt and 3 cups water with 1 Tbs salt to cover. I left the heads whole.

I got to stop looking here when I am hungry!!!!!!!!!!

At the price of frying oil I would have to admonish anyone working for me who put bacon in a deep fryer. Animal fat burns at a much lower heat than the vegetable frying oils. There is a lack of knowledge in the workers in food service industry for sure.

Spareribs and Sauerkraut McIntosh I will be making this again! One slab of spareribs cured or not 3 lbs sauerkraut 1 Tbs Sugar enough McIntosh apples to slice and cover the kraut (I did not peel them) salt and pepper to taste 1. If ribs are not cured then salt and pepper the slab. Cut ribs so they w...