Search found 103 matches

by king kabanos
Thu Dec 05, 2013 16:56
Forum: Sausages
Topic: [CAN] Kiełbasa Czosnkowa (garlic sausage)
Replies: 11
Views: 13772

kielbasa wyglanda bardzo apetycznine!!! great job
by king kabanos
Tue Dec 03, 2013 17:48
Forum: Curing chambers and Related Equipment
Topic: need help with building my curing/fermentation chamber
Replies: 12
Views: 16530

thank you red zed. but i cant cut any holes in my fridge on the bottom only the top since i have a deep chest freezer and do not want to hit any coolant lines. so i guess i will just open it 2-3 times a day. i have a computer fan that that has speed of lo med and hi. what setting should i have the f...
by king kabanos
Tue Dec 03, 2013 02:21
Forum: Curing chambers and Related Equipment
Topic: need help with building my curing/fermentation chamber
Replies: 12
Views: 16530

shit i already ordered my green air thc 1 controller and hope it works and if not i will return it. With the danton plug in controller can you have it pluged into a extension cord and outside the fridge into a wall plug or no and same with the thc 1??? i was reading my book on fermented sausages and...
by king kabanos
Mon Dec 02, 2013 04:25
Forum: Curing chambers and Related Equipment
Topic: need help with building my curing/fermentation chamber
Replies: 12
Views: 16530

thanks for the info. i just spent the extra 40 bucks and bought the green air thc 1 humidity controller. i have a question i bought the crane 1 gallon drop shape humidifier and wondering on what setting should i have it on when using it lo med or hi
by king kabanos
Sun Dec 01, 2013 04:00
Forum: Curing chambers and Related Equipment
Topic: need help with building my curing/fermentation chamber
Replies: 12
Views: 16530

need help with building my curing/fermentation chamber

i have a kegerator that is not in use anymore and want to turn it into a drying/fermentation chamber. its a 7 cu ft freezer with a johnson temp conroller. i want to save money and was looking at some humidifers at bed bath and beyond and have a question are the expensive humidifers are any good when...
by king kabanos
Mon Sep 23, 2013 18:19
Forum: Smoked pork products
Topic: How To Bone A Boston Butt (Pork Shoulder)
Replies: 5
Views: 7863

Thank you everyone for helping me out with this i will post pics of the smoked picnic when done. should i smoke it for 4 or 5 hours and then hot water bath it does that seem good
by king kabanos
Sat Sep 21, 2013 19:04
Forum: Smoked pork products
Topic: Need help with brine!!! smoking first picnic sholder
Replies: 5
Views: 6543

Need help with brine!!! smoking first picnic sholder

i just bought a bone in pork shoulder bone in picnic and want to smoke it and then put it inro a hot water bath method then shower with cold water BUT dont have a brine recipe. I want to inject the picnic and then place it in the leftover brine. it is a 10 and half pound shoulder picnic. Can anyone ...
by king kabanos
Wed Aug 14, 2013 17:56
Forum: Hardware
Topic: bayou classic sp10 questions????
Replies: 1
Views: 2602

bayou classic sp10 questions????

i just purchased the bayou classic sp10 outdoor cooking stove to finish my sausage in a water bath after smoking it and have a couple of questions if anyone has this burner and can help me out. i am a little worried that the flame will not go low enough to get my sausage a steady temp of 165 deg in ...
by king kabanos
Wed Aug 07, 2013 16:41
Forum: For beginners
Topic: need help fast about to make krakowska kielbasa casing
Replies: 3
Views: 3506

need help fast about to make krakowska kielbasa casing

hi i am going to make krakowska kielbasa and the fist time using fibrous casing but i did not know that they are not edible and mine are mahagony red color casing. when i stuff them and smoke them do i peel the casing off??? and then slice it or what?? or do i need to get a differnt casing for krako...
by king kabanos
Sat Aug 03, 2013 04:06
Forum: For beginners
Topic: how to get kielbasa to come out brown instead of dark red
Replies: 13
Views: 11838

thanks a lot red zed yeah i was talking about the exterior color. what wood do you use to smoke most of your suasages
by king kabanos
Sat Aug 03, 2013 00:39
Forum: For beginners
Topic: how to get kielbasa to come out brown instead of dark red
Replies: 13
Views: 11838

i use cherry or apple wood. thats some nice sausage what kind are those?? i am talking about this color here is the link and click on the photo that has the kielbasa pic in it http://www.sweetpoland.com/component/virtuemart/?page=shop.product_details&category_id=21&flypage=flypage.tp-ecommerce.tpl&p...
by king kabanos
Fri Aug 02, 2013 17:20
Forum: For beginners
Topic: how to get kielbasa to come out brown instead of dark red
Replies: 13
Views: 11838

ok got it but how about getting the color of the kielbasa brown instead of red when hot smoking? is it just smoked for less time
by king kabanos
Thu Aug 01, 2013 17:50
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 455224

thanks haha what are saw horses??? i need to buy something like a hanging rack for clothes or something
by king kabanos
Thu Aug 01, 2013 17:47
Forum: For beginners
Topic: how to get kielbasa to come out brown instead of dark red
Replies: 13
Views: 11838

how to get kielbasa to come out brown instead of dark red

i have seen some kielbasa in my local polish deli and some of them are light brown and when i make kielbasa it comes out reddish with a little bit of brown or all red. like kielbasa jalowcowa do you just smoke it for less time and then start baking it or what? another question i am going to start co...
by king kabanos
Thu Aug 01, 2013 17:37
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 455224

some kielbasa check it out

Here is some kielbasa that i made over the weekend using pork shoulder, beef brisket and some pork jowl drying out before going into my smokehouse http://imageshack.us/a/img196/404/mx8y.jpg a few pics of kielbasa blooming and finished http://imageshack.us/a/img594/2577/el3d.jpg http://imageshack.us/...