Search found 103 matches
- Thu Dec 05, 2013 16:56
- Forum: Sausages
- Topic: [CAN] Kiełbasa Czosnkowa (garlic sausage)
- Replies: 11
- Views: 13772
- Tue Dec 03, 2013 17:48
- Forum: Curing chambers and Related Equipment
- Topic: need help with building my curing/fermentation chamber
- Replies: 12
- Views: 16530
thank you red zed. but i cant cut any holes in my fridge on the bottom only the top since i have a deep chest freezer and do not want to hit any coolant lines. so i guess i will just open it 2-3 times a day. i have a computer fan that that has speed of lo med and hi. what setting should i have the f...
- Tue Dec 03, 2013 02:21
- Forum: Curing chambers and Related Equipment
- Topic: need help with building my curing/fermentation chamber
- Replies: 12
- Views: 16530
shit i already ordered my green air thc 1 controller and hope it works and if not i will return it. With the danton plug in controller can you have it pluged into a extension cord and outside the fridge into a wall plug or no and same with the thc 1??? i was reading my book on fermented sausages and...
- Mon Dec 02, 2013 04:25
- Forum: Curing chambers and Related Equipment
- Topic: need help with building my curing/fermentation chamber
- Replies: 12
- Views: 16530
- Sun Dec 01, 2013 04:00
- Forum: Curing chambers and Related Equipment
- Topic: need help with building my curing/fermentation chamber
- Replies: 12
- Views: 16530
need help with building my curing/fermentation chamber
i have a kegerator that is not in use anymore and want to turn it into a drying/fermentation chamber. its a 7 cu ft freezer with a johnson temp conroller. i want to save money and was looking at some humidifers at bed bath and beyond and have a question are the expensive humidifers are any good when...
- Mon Sep 23, 2013 18:19
- Forum: Smoked pork products
- Topic: How To Bone A Boston Butt (Pork Shoulder)
- Replies: 5
- Views: 7863
- Sat Sep 21, 2013 19:04
- Forum: Smoked pork products
- Topic: Need help with brine!!! smoking first picnic sholder
- Replies: 5
- Views: 6543
Need help with brine!!! smoking first picnic sholder
i just bought a bone in pork shoulder bone in picnic and want to smoke it and then put it inro a hot water bath method then shower with cold water BUT dont have a brine recipe. I want to inject the picnic and then place it in the leftover brine. it is a 10 and half pound shoulder picnic. Can anyone ...
- Wed Aug 14, 2013 17:56
- Forum: Hardware
- Topic: bayou classic sp10 questions????
- Replies: 1
- Views: 2602
bayou classic sp10 questions????
i just purchased the bayou classic sp10 outdoor cooking stove to finish my sausage in a water bath after smoking it and have a couple of questions if anyone has this burner and can help me out. i am a little worried that the flame will not go low enough to get my sausage a steady temp of 165 deg in ...
- Wed Aug 07, 2013 16:41
- Forum: For beginners
- Topic: need help fast about to make krakowska kielbasa casing
- Replies: 3
- Views: 3506
need help fast about to make krakowska kielbasa casing
hi i am going to make krakowska kielbasa and the fist time using fibrous casing but i did not know that they are not edible and mine are mahagony red color casing. when i stuff them and smoke them do i peel the casing off??? and then slice it or what?? or do i need to get a differnt casing for krako...
- Sat Aug 03, 2013 04:06
- Forum: For beginners
- Topic: how to get kielbasa to come out brown instead of dark red
- Replies: 13
- Views: 11838
- Sat Aug 03, 2013 00:39
- Forum: For beginners
- Topic: how to get kielbasa to come out brown instead of dark red
- Replies: 13
- Views: 11838
i use cherry or apple wood. thats some nice sausage what kind are those?? i am talking about this color here is the link and click on the photo that has the kielbasa pic in it http://www.sweetpoland.com/component/virtuemart/?page=shop.product_details&category_id=21&flypage=flypage.tp-ecommerce.tpl&p...
- Fri Aug 02, 2013 17:20
- Forum: For beginners
- Topic: how to get kielbasa to come out brown instead of dark red
- Replies: 13
- Views: 11838
- Thu Aug 01, 2013 17:50
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455224
- Thu Aug 01, 2013 17:47
- Forum: For beginners
- Topic: how to get kielbasa to come out brown instead of dark red
- Replies: 13
- Views: 11838
how to get kielbasa to come out brown instead of dark red
i have seen some kielbasa in my local polish deli and some of them are light brown and when i make kielbasa it comes out reddish with a little bit of brown or all red. like kielbasa jalowcowa do you just smoke it for less time and then start baking it or what? another question i am going to start co...
- Thu Aug 01, 2013 17:37
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455224
some kielbasa check it out
Here is some kielbasa that i made over the weekend using pork shoulder, beef brisket and some pork jowl drying out before going into my smokehouse http://imageshack.us/a/img196/404/mx8y.jpg a few pics of kielbasa blooming and finished http://imageshack.us/a/img594/2577/el3d.jpg http://imageshack.us/...