Search found 436 matches
- Thu Dec 03, 2015 19:08
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 470363
- Fri Aug 14, 2015 16:08
- Forum: Offal products
- Topic: Kaszanka - Polish Blood Sausage
- Replies: 32
- Views: 35245
Chris - will do not more than 50g/kg of liver. If will have a more that needed, my wife will make a "pasztet". In my part of World couldn't find any Filipino store http://wedlinydomowe.pl/en/templates/lightbrown/images/ranks/icon/icon7.gif, but I've found a slaughterhouse on farm, and they will sell...
- Wed Aug 12, 2015 20:51
- Forum: Offal products
- Topic: Kaszanka - Polish Blood Sausage
- Replies: 32
- Views: 35245
Chris - thanks for your inspiration. My mouth is watering so I have started to looking for ingredients. And it is problem here with: pork blood, pork liver, pork heart. Biggest problem is with pork blood. I have found "slashing" farm but they not collecting a blood because they under FDA inspection....
- Sun Aug 09, 2015 16:35
- Forum: Offal products
- Topic: Kaszanka - Polish Blood Sausage
- Replies: 32
- Views: 35245
- Fri Aug 07, 2015 23:11
- Forum: Offal products
- Topic: Kaszanka - Polish Blood Sausage
- Replies: 32
- Views: 35245
hmm why you are so far Chris? It looks like exactly from my teen ages, and taste must be same (I've seen ingredients on Polish site). One of my favorite on grill - one link of Kaszanka cut in 1/2" thick slices, fill up space between cuts with 1/4 thick full ring of onion, over wrap with aluminum foi...
- Thu Jul 30, 2015 15:10
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 537495
- Wed Jul 01, 2015 15:56
- Forum: Sausages
- Topic: kielbasa and some wendzonki
- Replies: 5
- Views: 5898
- Sun Jun 07, 2015 16:07
- Forum: Fishes
- Topic: cure for salmon/fish
- Replies: 12
- Views: 19922
It is relatively old topic but I found it and decide give a try - so here are my results: Ihave used North Fork recipe and process. http://i356.photobucket.com/albums/oo6/stefan536/DSC_1032_zpslbed1ya9.jpg Got some Salmon Fillets - Norway/Atlantic Salmon (farm raised) http://i356.photobucket.com/alb...
- Sun Jun 07, 2015 15:37
- Forum: For beginners
- Topic: Brine recipes for chicken and turkey
- Replies: 3
- Views: 5133
hi Jan.
Here is one of many of them :
http://wedlinydomowe.pl/en/viewtopic.php?t=4923
Redzed just reposted it in that topic with other recipes for your new smoker:
http://www.wedlinydomowe.pl/en/viewtopi ... 1829#31829
Here is one of many of them :
http://wedlinydomowe.pl/en/viewtopic.php?t=4923
Redzed just reposted it in that topic with other recipes for your new smoker:
http://www.wedlinydomowe.pl/en/viewtopi ... 1829#31829
- Fri Jun 05, 2015 02:22
- Forum: Smoked pork products
- Topic: Polish style smoked ribs or wędzonki
- Replies: 12
- Views: 15328
Just small suggestion to "kurczak" recipe, and to other polish recipes - keep in mind that these amounts of salt should be added to FRESH meats, poultry only. From my experience most of meat or chicken or turkey or fish bought in supermarkets - they are processed with solution (for color, freshness,...
- Fri Jun 05, 2015 02:10
- Forum: Sausages
- Topic: Genes sausage shop and deli in chicago famous alpine sausage
- Replies: 7
- Views: 7656
Hello King Kabanos. Nice video, nice kielbasa. Double smoking is nothing new - sometimes I'm doing it also. Video plus your 5th picture is telling me that they used min. two sizes of grinding plates. Additionally process in double smoking was: smoking- poaching-smoking. Also look at meat quantity an...
- Fri Jun 05, 2015 01:34
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 470363
Hello Sausage Lovers. Spring so it is a busy time in garden and my small orchard, but during that time I have made some kielbasa and other smoked stuff. Very interesting flavor, texture, and visually nice - two kinds of kielbasa; Krakowska Suszona ( semidry) and Hunters Kielbasa (semi dry). Few pict...
- Sun May 03, 2015 13:09
- Forum: Suggestions & Feedback
- Topic: posting pictures
- Replies: 2
- Views: 9919
- Sun May 03, 2015 01:38
- Forum: Suggestions & Feedback
- Topic: posting pictures
- Replies: 2
- Views: 9919
posting pictures
Hello all.
Question - is it possible to post/attach a picture/pictures directly from my files on my comp, or it should be only added thru external server like fotosik, imageshack or photobucket?
Question - is it possible to post/attach a picture/pictures directly from my files on my comp, or it should be only added thru external server like fotosik, imageshack or photobucket?
- Fri Apr 24, 2015 14:36
- Forum: Smoked pork products
- Topic: Help with casings
- Replies: 16
- Views: 20911
Hello Pat. Oh my goshh... Hunting for bear is scary, isn't it? Pictures, area breathtaking, but terrain is very difficult, so not for me :cry: By the way - never before I was thinking about a bear meat so is a surprise to hear that the meat can taste better or worse depend on bear diet. Picture with...