hey guys thanks for all he great info.Got to bother you again though.I noticed one of the recipes has this"10 # Meat, 5 lbs venison/moose, 5 lbs. pork ".What does 10# meat mean?I wasn't planing on smoking anything yet,not graduated to that state yet,lol,so can I use the recipe but just leave out the...

lol,I hear you bud,got to have a brew while you work.Just did some searching,all the better/cheaper manual stuffer stores don't ship to canada.Might have to go the individual tube way yet.

thanks,ws just looking on ebay and the tubes are about $15 a piece but you can buy the manual stuffer with 3 tubes for aprox $50.Was just wondering how fast the meat comes out of grinder when your stuffing and how fast you have to work to twist the casings for individual links.Guess I'll find out .

hey guys,those collagen casings ,I don't have to do nothing with them right?My grinder(2.6 HP 2000W CUISINPRO Electric Meat Grinder )has only short stuffing tubes,I have to cut the collagen casings in two to get over it.Was wondering maybe better to get a 3lb or 5lb manual stuffer with the longer tu...

thanks guys for the input.Big Guy,summer sausage and pepperettes are what I would like to get into.Got a butcher gonna save me some beef fat for tomorrow.Big Guy got a recipe to share?

Well i have lots of moose,some left over from last yr and now another two quarters so theres lots of moose.Damn pork is whats expensive,lol.I figure most of the butchers around here use their own mix so I should be able to come up with something from my online buddies,hint hint. I am interested in m...

thanks guys,great info.I dont have a smoker ,just wanted to make some to fry.I bought some pork roasts to go with the moose so that its not so dry.I was going to mix 75/25 moose/pork.Do you think thats a good mix or should be different?What do you use the powered milk for,I mean whats its purpose in...

I have some moose that I was looking to make some sausages with but don't have a recipe.Does anyone have a favorite recipe they would like to share?