Search found 1340 matches
- Mon Jan 02, 2012 17:12
- Forum: Hardware
- Topic: antique grinder
- Replies: 5
- Views: 3921
antique grinder
Okay, okay. Finally, I'm going to retire my meat grinder, a Universal #1 which my grandmother-in-law must have used, back in the 1920's, to grind rocks for the dust bowl. Meat is forced through holes in the end, and an externally-mounted cutter blade attempts to chop off the results. The cutter surf...
- Mon Jan 02, 2012 16:44
- Forum: Hardware
- Topic: Keeping equipment clean.
- Replies: 10
- Views: 6645
- Mon Jan 02, 2012 16:39
- Forum: Hardware
- Topic: Sausage stuffing funnel
- Replies: 36
- Views: 49564
...looks like a great way to stuff the stuff that's left over (the heel) from my horn-style stuffer. There's usually a sausage or two worth of material that gets pan-fried instead of going into casings. This ought to make it easy to utilize. Thanks for the idea. I'll run right down to the home impro...
- Sun Dec 25, 2011 05:41
- Forum: BBQ
- Topic: [USA] Barbequed Beef Brisket
- Replies: 7
- Views: 13651
brisket
Great brisket summary, Chuck. I'm surprised that you haven't had any posts saying they agree or disagree. Central Texas style, we don't marinate or mop. Rubs are simple. Low and slow smoking is the method. No sauce- - "it's about the meat." My company transferred me to North Carolina, years ago. ......
- Sun Dec 25, 2011 05:18
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 102653
handle/avatar
Forty some odd years ago, after excessive`beer and Mexican food, we were paddling around in the apartment complex swimming pool, trying to avoid excessive mosquitoes. We had tried another "hole in the wall" restaurant, and the beans weren't very good. I was paddling around, leaving a trail of bubble...