Search found 336 matches
- Wed May 09, 2012 13:53
- Forum: Curing chambers and Related Equipment
- Topic: Trial Run On The Dry Cure Cabinet
- Replies: 16
- Views: 12602
- Mon May 07, 2012 22:30
- Forum: Recipes from around the world
- Topic: [USA] "Sauerruben" (Fermented Turnips)
- Replies: 6
- Views: 7182
- Mon May 07, 2012 19:17
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 477917
- Sun May 06, 2012 14:08
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 477917
Dumoine , That is some pretty sausage. two_MN_kids , I trimmed the beef and pork butt to eliminate all the fat I could as I was going to use SM "fat replacer". Guess what I forgot to put into the sausage? Taste is good, the three times grinding made the texture pretty good, but it was not as creamy...
- Sun May 06, 2012 03:22
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 477917
- Fri May 04, 2012 19:20
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 477917
Franks and ring baloney
I ground and stuffed franks and ring baloney yesterday. Today I smoked them.
- Fri May 04, 2012 19:18
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 477917
- Wed May 02, 2012 23:35
- Forum: Other products
- Topic: Breakfast
- Replies: 8
- Views: 5598
- Wed May 02, 2012 21:25
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 205937
- Wed May 02, 2012 12:39
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588017
As a young airman stationed in Germany the ol' Chiefmaster Sergeant caught me starting to scrub out the coffee pot. Believe me I never made that mistake again!!!!!! Fresh grounds and seasoned pot makes all the difference for GI coffee. Here in PC the water is a 7.6 pH that is suppose to be great for...
- Wed May 02, 2012 12:33
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 160148
Great looking kraut guys! I failed to mention that my pickles and brussel sprout batched were both a failure. Both ended up with white mold growing and the vegetables spoiled. I've done fermented pickles before and they were good. This time I tried half sours at the low salt amount from Stan's book.
- Wed May 02, 2012 03:13
- Forum: Other products
- Topic: [USA] Wally's Perfected Prosciutto
- Replies: 28
- Views: 18649
- Wed May 02, 2012 03:10
- Forum: Other products
- Topic: Breakfast
- Replies: 8
- Views: 5598
- Mon Apr 30, 2012 19:33
- Forum: For beginners
- Topic: Boild Ham questions
- Replies: 37
- Views: 18271
- Sun Apr 29, 2012 23:16
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 160148