Search found 416 matches
- Thu Oct 23, 2014 07:07
- Forum: Sausages
- Topic: Anyone got a cumberland pork sausage recipe
- Replies: 11
- Views: 9670
Thanks for your comments I have found some recipes to consider. I can understand why local producers band together to protect a product. Cumberland was an English county that was abolished in 1974. There were other counties that ceased to exist at the same time. These included Westmorland (combined ...
- Sat Oct 18, 2014 05:27
- Forum: Sausages
- Topic: Anyone got a cumberland pork sausage recipe
- Replies: 11
- Views: 9670
The cumberland sausage is now a protected food. It has to be made within a certain area and is set ingredents. Here are some ingredents that can be used: White pepper Black pepper Salt Thyme Sage Nutmeg Mace Cayenne It can also contain rusk, wheat based dough, potato starch, flaked rice, spelt, soya...
- Sat Oct 18, 2014 04:37
- Forum: Sausages
- Topic: Anyone got a cumberland pork sausage recipe
- Replies: 11
- Views: 9670
Anyone got a cumberland pork sausage recipe
I want to make some sausage rolls. I would like to use cumberland sausages. Anyone got a cumberland sausage recipe?
- Sun Oct 12, 2014 10:14
- Forum: Hyde Park
- Topic: Happy Thanksgiving!
- Replies: 1
- Views: 3956
- Fri Oct 10, 2014 08:15
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 197813
- Fri Oct 10, 2014 08:06
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 197813
- Wed Oct 08, 2014 10:25
- Forum: Dry Cured Meats and Sausages
- Topic: My first go at Coppa
- Replies: 10
- Views: 9840
It is 3 weeks now since I started the cure. Tomorrow I am going to wash it down. Do you soak your coppa (and if so for how long) prior to starting the drying process? I have noticed that some people dust theirs with spices before stuffing it into bungs. I am planning to wrap my coppa in collagen wra...
- Wed Oct 08, 2014 01:14
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 109193
- Wed Oct 08, 2014 01:04
- Forum: Hyde Park
- Topic: High rise house
- Replies: 3
- Views: 4039
- Sun Oct 05, 2014 03:58
- Forum: Hyde Park
- Topic: High rise house
- Replies: 3
- Views: 4039
High rise house
High rise house. It has been amazing watching this process. This house across the street is having its foundations fixed. I am not sure if they are going to pile it, dig out and relay the foundations or what. It was originally proposed that this was going to be done to my house. I am glad that it is...
- Fri Oct 03, 2014 12:15
- Forum: Recipes from around the world
- Topic: Gumbo
- Replies: 39
- Views: 46326
I am not sue if yumbo is a better description than Gumbo (sorry about the awful pun). Here are a few pictures of the creation of my gumbo. It may not be traditional, but it tastes great. The holy trinity of onion, cellery and casicum (red as they were on speical) plus carrot is in the mix. I coated ...
- Fri Oct 03, 2014 11:59
- Forum: Smoked pork products
- Topic: bacon tips n tricks
- Replies: 26
- Views: 27092
- Fri Oct 03, 2014 11:50
- Forum: Hyde Park
- Topic: Crazy week and a half
- Replies: 0
- Views: 5672
Crazy week and a half
This afternoon a colleague of mine said she followed me up the corridor this morning. She did not want to interrupt me as she was enjoying my almost skip, however she could not make out what I was singing. She said that it was fantastic to see me back towards my old self after my trials and tribulat...
- Thu Oct 02, 2014 07:15
- Forum: Hyde Park
- Topic: Shroomin' better late then never
- Replies: 9
- Views: 7072
Thanks for the picture. The mushroom is absolutely stunning. I wrote the whole thing tongue in cheek. We had a local case where someone got into trouble for picking mushrooms. I thought it was outrageous. It ended up going nowhere. There are numerous tragic cases where people die after eating what t...
- Wed Oct 01, 2014 12:07
- Forum: For beginners
- Topic: Any one made Nduja
- Replies: 6
- Views: 6190