Search found 93 matches
- Mon Jun 02, 2014 12:22
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30808
Hi Jan. The fridge temp controller and humidity controller are a combined unit from Auber Instruments purchased direct from them. There is a cheap temp controller hooked up to a ceramic heat lamp bulb purchased from a pet shop. This is set to come on at 10 degrees celcius. The main one is set at 13 ...
- Mon Jun 02, 2014 10:32
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30808
- Mon Jun 02, 2014 10:25
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30808
First Bresaola
Finally finished my curing cabinet just in time to try some Bresaola. Had all the temp and humidity controllers but been looking on Ebay for the last 12 months or so for a commercial fridge at the right price until one finally came my way. http://i5.photobucket.com/albums/y190/oneills/Mobile%20Uploa...
- Tue May 06, 2014 12:01
- Forum: Hardware
- Topic: Mincer in Oz
- Replies: 18
- Views: 21956
Hi Ricco. Very happy with it. Personally i wouldnt go any smaller. I have a big # 42 butchers mincer that i only use occaissionally. The plates & knives are rather expensive, whereas i can buy plenty of the # 22 size ones for less. If i only had 1 mincer i would get a # 32. The cover can be taken of...
- Sat Mar 22, 2014 16:19
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 127588
Hi Croc. Yes i got the bigger one. The temp thing not a big thing. I just adjust set temp accordingly. When smoking a full ham you can either take shelves out and hang or place it on a shelf. I cut an old tent pole to size as there is a place for it. One day when i get time i will construct a larger...
- Fri Mar 21, 2014 18:30
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 127588
Re: what smoker to buy
Hi all I was looking for a while to get in to smoking but the more i read the more i worry about decisions in front of me, first one being what smoker to buy. hark seem to be big no no from some posts on here, master one is not perfect as well so where does that leave me? if i want to smoke typical...
- Sun Mar 16, 2014 13:56
- Forum: Other products
- Topic: Rendering Pork Fat
- Replies: 5
- Views: 7728
- Sat Mar 15, 2014 14:44
- Forum: Other products
- Topic: Rendering Pork Fat
- Replies: 5
- Views: 7728
Rendering Pork Fat
Had approx 20 kg of pork back fat that i kept from last lot of pigs i killed. Was going to save it for when i kill a steer later this month for sausages but condenser fan in my big freezer decided to stop working and couldnt fit it in other smaller one. So instead of wasting it, googled a few web si...
- Sat Mar 15, 2014 13:10
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 127588
- Sat Dec 14, 2013 11:57
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 122062
- Sat Dec 14, 2013 02:59
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 122062
Hi Jan.
There are a couple of Aussie stores selling these. Try www.thecookingshack.com.au or www.mistygully.com.au
Both these places have online ordering. Misty Gully is changing their name to Smoked & Cured
Cheers
Steve
There are a couple of Aussie stores selling these. Try www.thecookingshack.com.au or www.mistygully.com.au
Both these places have online ordering. Misty Gully is changing their name to Smoked & Cured
Cheers
Steve
- Tue Sep 03, 2013 06:19
- Forum: Dry Cured Meats and Sausages
- Topic: Storing Cacciatore
- Replies: 6
- Views: 7497
- Wed Aug 28, 2013 13:08
- Forum: Dry Cured Meats and Sausages
- Topic: Starting making my first batch of fermented sausages
- Replies: 48
- Views: 34656
- Wed Aug 28, 2013 08:52
- Forum: Hardware
- Topic: Mincer in Oz
- Replies: 18
- Views: 21956
- Wed Aug 28, 2013 03:50
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 127588
Another couple that I have used are Sausages Made Simple near the Vic Market in Melbourne. They are great for salami and sausage making supplies. They are also part of Cellar Plus and sell sauce, cheese, beer and wine making equipment and preserving kits. http://sausagesmadesimple.com.au/ Start Food...