Search found 282 matches

by steelchef
Sat Dec 04, 2010 03:27
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

The Butcher wrote:
steelchef wrote:
http://www.wedlinydomowe.com/hams-other ... a-scrapple

It is probably the one you are looking for, :?: :wink:

Colin
That's the one buddy! I use only buckwheat flour (hand-milled) in my recipe along with white pepper and flax (I put flax in everything)
You are welcome!
by steelchef
Fri Dec 03, 2010 23:25
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Hey Butcher,

We like this recipe,

http://www.wedlinydomowe.com/hams-other ... a-scrapple

It is probably the one you are looking for, :?: :wink:

Colin
by steelchef
Fri Nov 26, 2010 17:58
Forum: Smoked pork products
Topic: [USA] Makin' Bacon
Replies: 137
Views: 174623

Very Nice Dave! I'm sure we arre all curious to know how the taste is after a week. Sure hope it improves. The recipe sounds yummy. :grin:
by steelchef
Fri Nov 26, 2010 06:37
Forum: Smoked pork products
Topic: [USA] Makin' Bacon
Replies: 137
Views: 174623

Wonderful job Dave! I wish that I had the presense of mind to take more pictures. None of mine would have equalled yours though.
by steelchef
Thu Nov 18, 2010 17:27
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Welcome Ruralidle

It is wonderful to have members of the UK forum join us in North America. I'm sure that your considerable expertise in making bacon and bread, will lend a great deal to this forum. :grin: :lol:
by steelchef
Wed Nov 17, 2010 05:25
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Chuckmaster,

That's a low blow. :cool:

Now tell us all about this obsession with Ducks. :razz:

Your school pal.
by steelchef
Tue Nov 16, 2010 20:05
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Hey Trosky, Did you know that Steelchef and I went to different schools together? :roll: Best wishes, Chuckwagon Yeah, and at the same time too! :lol: I don't remember seeing ether one of you there :wink: Image So, Tros' are you and Chuck related? I think I detect a family resemblance. :mrgreen: :l...
by steelchef
Tue Nov 16, 2010 18:37
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Chuckwagon wrote:Hey Trosky,
Did you know that Steelchef and I went to different schools together? :roll:
Best wishes, Chuckwagon
Yeah, and at the same time too! :lol:
by steelchef
Tue Nov 16, 2010 08:48
Forum: Other products
Topic: Smoker Bags
Replies: 2
Views: 3359

Smoker Bags

My son stumbled on to a product, a couple of years ago, which has been a huge addition to our family's winter delight. They are "Smoker Bags," made by, http://www.cameronscookware.com/Smoker%20Bags%20-%20Hickory%20set%20of%2010.aspx When it's too cold to use the smoker and you have a need to smoke u...
by steelchef
Tue Nov 16, 2010 05:55
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Trosky Thanks for your welcome! Yeah. I retired two years ago. The first year was bliss. The second started out OK but I began to get antsy. I was casting about for something more meaningful than XBox and fishing. My wife suggested that I refine some of my old hobbies and that's how all this happene...
by steelchef
Tue Nov 16, 2010 05:42
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Hi Dave, I refer you to Len Poli's website, Sonoma Mountain Sausage. I was leary at first, of the chemicals he suggests but have purchased Amesphos and that is the sh*t! It is the one ingredient I have found that changes ground meat into an emulsion. Excellent for texture and enhanced taste in fine ...
by steelchef
Mon Nov 15, 2010 02:38
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 552959

Hi Everyone, I was referred to this forum and having looked it over, can say that I'm happy to become a member. I've dabbled in sausagemaking, smoking etc for many years but was unable to really devote enough time to it until retirement, a couple of years ago. Having produced about 80 lbs in the las...