You are welcome!The Butcher wrote:That's the one buddy! I use only buckwheat flour (hand-milled) in my recipe along with white pepper and flax (I put flax in everything)steelchef wrote:
http://www.wedlinydomowe.com/hams-other ... a-scrapple
It is probably the one you are looking for,
Colin
Search found 282 matches
- Sat Dec 04, 2010 03:27
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
- Fri Dec 03, 2010 23:25
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
Hey Butcher,
We like this recipe,
http://www.wedlinydomowe.com/hams-other ... a-scrapple
It is probably the one you are looking for,
Colin
We like this recipe,
http://www.wedlinydomowe.com/hams-other ... a-scrapple
It is probably the one you are looking for,
Colin
- Fri Nov 26, 2010 17:58
- Forum: Smoked pork products
- Topic: [USA] Makin' Bacon
- Replies: 137
- Views: 174623
- Fri Nov 26, 2010 06:37
- Forum: Smoked pork products
- Topic: [USA] Makin' Bacon
- Replies: 137
- Views: 174623
- Thu Nov 18, 2010 17:27
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
- Wed Nov 17, 2010 05:25
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
- Tue Nov 16, 2010 20:05
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
Hey Trosky, Did you know that Steelchef and I went to different schools together? :roll: Best wishes, Chuckwagon Yeah, and at the same time too! :lol: I don't remember seeing ether one of you there :wink: Image So, Tros' are you and Chuck related? I think I detect a family resemblance. :mrgreen: :l...
- Tue Nov 16, 2010 18:37
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
- Tue Nov 16, 2010 08:48
- Forum: Other products
- Topic: Smoker Bags
- Replies: 2
- Views: 3359
Smoker Bags
My son stumbled on to a product, a couple of years ago, which has been a huge addition to our family's winter delight. They are "Smoker Bags," made by, http://www.cameronscookware.com/Smoker%20Bags%20-%20Hickory%20set%20of%2010.aspx When it's too cold to use the smoker and you have a need to smoke u...
- Tue Nov 16, 2010 05:55
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
Trosky Thanks for your welcome! Yeah. I retired two years ago. The first year was bliss. The second started out OK but I began to get antsy. I was casting about for something more meaningful than XBox and fishing. My wife suggested that I refine some of my old hobbies and that's how all this happene...
- Tue Nov 16, 2010 05:42
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
Hi Dave, I refer you to Len Poli's website, Sonoma Mountain Sausage. I was leary at first, of the chemicals he suggests but have purchased Amesphos and that is the sh*t! It is the one ingredient I have found that changes ground meat into an emulsion. Excellent for texture and enhanced taste in fine ...
- Mon Nov 15, 2010 02:38
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 552959
Hi Everyone, I was referred to this forum and having looked it over, can say that I'm happy to become a member. I've dabbled in sausagemaking, smoking etc for many years but was unable to really devote enough time to it until retirement, a couple of years ago. Having produced about 80 lbs in the las...