Search found 121 matches
- Fri Jan 01, 2010 18:44
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 39027
I think the refrigerator will be my best option. Well, just remember to make air flow in the fridge. Otherwise you may experience some humidity problems when drying. Cardboard smoker will work, in fact this is the first one I've used. Finally, well, maybe not an English version, but if you'll insis...