Search found 189 matches

by cogboy
Mon Aug 11, 2014 23:29
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 148162

2.49 is a deal for pork but up here in NH .
by cogboy
Mon Aug 11, 2014 10:45
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry aging bags
Replies: 122
Views: 114502

Irdeer, thanks for the hints on these bags and Shuswap you are right I'll probably have to do the mod . I may also try Crustys stretch netting first.
by cogboy
Sun Aug 10, 2014 23:12
Forum: Hyde Park
Topic: Almost at the end of the chapter
Replies: 6
Views: 4417

Hope it gets better for you m8!
by cogboy
Sun Aug 10, 2014 23:05
Forum: Dry Cured Meats and Sausages
Topic: Sbriciolona (crumbly fennel salami)
Replies: 9
Views: 10668

Redzed, you are driving me nuts with all these fine products! I have too little time and way to many of your projects i want to try ! :mrgreen:
by cogboy
Sun Aug 10, 2014 23:02
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry aging bags
Replies: 122
Views: 114502

I cut out two coppas today from pork butt today and then used some of the leftover pork for venison salami w/the umai bags. What a royal pain in the arse to try and seal them. I don't wont to change my food sealer by diverting tubes around,I tried my chamber sealer and got about a 10 second vacuum b...
by cogboy
Sun Aug 10, 2014 22:51
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1288
Views: 511956

Good to hear that your dog will be ok!, Some folks are just slobs. :roll:
by cogboy
Sat Aug 09, 2014 12:16
Forum: Sausages
Topic: Halusia's Kabanosy
Replies: 20
Views: 23290

My sheep casing have arrived and I'm just waiting for the new smoker to try these!
by cogboy
Sat Aug 09, 2014 12:13
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry aging bags
Replies: 122
Views: 114502

Irdeer, those products look scrumptious, nice job!!!
by cogboy
Wed Aug 06, 2014 22:44
Forum: Hyde Park
Topic: Canadians Cant Drink Their Water After 1.3 Billion Gallons o
Replies: 7
Views: 4936

Looks nasty!!!!!! :shock:
by cogboy
Wed Aug 06, 2014 10:44
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 106664

Happy Birthday !!
by cogboy
Wed Aug 06, 2014 10:43
Forum: For beginners
Topic: What's In YOUR Polish Kielbasa?
Replies: 16
Views: 13646

That sausage looked delicious ! :lol: :lol: :lol:
by cogboy
Tue Aug 05, 2014 23:02
Forum: For beginners
Topic: What's In YOUR Polish Kielbasa?
Replies: 16
Views: 13646

I guess I shouldn't have asked about soy protein concentrate! SORRY!!
by cogboy
Mon Aug 04, 2014 22:31
Forum: Sausages
Topic: Halusia's Kabanosy
Replies: 20
Views: 23290

That is some amazing color you've got on those Red. I like the simplicity of the recipe. I think I'm gonna have to get some sheep casings and give these a shot. The sausagemaker has a hank for $53 w/free shipping. Yeah. After I posted that I went and looked and prices. Sheep casings are expensive!!...
by cogboy
Mon Aug 04, 2014 22:25
Forum: Sausages
Topic: Halusia's Kabanosy
Replies: 20
Views: 23290

rgauthier20420 wrote:That is some amazing color you've got on those Red. I like the simplicity of the recipe. I think I'm gonna have to get some sheep casings and give these a shot.
The sausagemaker has a hank for $53 w/free shipping.
by cogboy
Mon Aug 04, 2014 11:01
Forum: Dry Cured Meats and Sausages
Topic: soy protein concentrate instead of skim milk powder?
Replies: 4
Views: 4143

Redzed ,I understood what you were saying, sorry if my response was taken differently . I appreciate the help sir ! :grin: Dave