Search found 189 matches
- Mon Aug 11, 2014 23:29
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 148162
- Mon Aug 11, 2014 10:45
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 114502
- Sun Aug 10, 2014 23:12
- Forum: Hyde Park
- Topic: Almost at the end of the chapter
- Replies: 6
- Views: 4417
- Sun Aug 10, 2014 23:05
- Forum: Dry Cured Meats and Sausages
- Topic: Sbriciolona (crumbly fennel salami)
- Replies: 9
- Views: 10668
- Sun Aug 10, 2014 23:02
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 114502
I cut out two coppas today from pork butt today and then used some of the leftover pork for venison salami w/the umai bags. What a royal pain in the arse to try and seal them. I don't wont to change my food sealer by diverting tubes around,I tried my chamber sealer and got about a 10 second vacuum b...
- Sun Aug 10, 2014 22:51
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511956
- Sat Aug 09, 2014 12:16
- Forum: Sausages
- Topic: Halusia's Kabanosy
- Replies: 20
- Views: 23290
- Sat Aug 09, 2014 12:13
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 114502
- Wed Aug 06, 2014 22:44
- Forum: Hyde Park
- Topic: Canadians Cant Drink Their Water After 1.3 Billion Gallons o
- Replies: 7
- Views: 4936
- Wed Aug 06, 2014 10:44
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 106664
- Wed Aug 06, 2014 10:43
- Forum: For beginners
- Topic: What's In YOUR Polish Kielbasa?
- Replies: 16
- Views: 13646
- Tue Aug 05, 2014 23:02
- Forum: For beginners
- Topic: What's In YOUR Polish Kielbasa?
- Replies: 16
- Views: 13646
- Mon Aug 04, 2014 22:31
- Forum: Sausages
- Topic: Halusia's Kabanosy
- Replies: 20
- Views: 23290
That is some amazing color you've got on those Red. I like the simplicity of the recipe. I think I'm gonna have to get some sheep casings and give these a shot. The sausagemaker has a hank for $53 w/free shipping. Yeah. After I posted that I went and looked and prices. Sheep casings are expensive!!...
- Mon Aug 04, 2014 22:25
- Forum: Sausages
- Topic: Halusia's Kabanosy
- Replies: 20
- Views: 23290
- Mon Aug 04, 2014 11:01
- Forum: Dry Cured Meats and Sausages
- Topic: soy protein concentrate instead of skim milk powder?
- Replies: 4
- Views: 4143