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http://wedlinydomowe.pl/en/viewforum.php?f=18
Search found 19 matches
- Sun Apr 11, 2010 06:27
- Forum: Suggestions & Feedback
- Topic: Forum "Chat" Thread
- Replies: 3
- Views: 8423
- Fri Jan 01, 2010 19:37
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38474
Thanks vtec. It was Siara ;) When the recipes call for salt does it matter what kind of salt I use? I don't have any idea what kind of salt you have in the US. First of all, you should use a non-iodized salt. I suggest to contact (email or pm) with ChefPaul or ligawa . They live in the US and can h...
- Fri Jan 01, 2010 08:46
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38474
When garlic is mentioned in the recipes, does this mean fresh garlic or garlic powder? If fresh, do you mince it or use a garlic press? Usually, we prefer fresh garlic and yes, we use a garlic press. My question is, how long do you hold it like that? As long as yield is 87% in relation to the origi...
- Mon Feb 23, 2009 18:48
- Forum: Announcements
- Topic: REGULATION
- Replies: 0
- Views: 71402
REGULATION
Regulation of "Wędliny domowe" 1. Registration 1. To be an active member ( one possessing own avatar, be able to post messages, private messages and so on ) you need to register. 2. By registering, you approve all forum regulations. 3. Each user can posses only one account. 4. Once the account is d...