Search found 123 matches
- Sat Apr 12, 2014 16:55
- Forum: For beginners
- Topic: Newbies
- Replies: 2
- Views: 3011
Newbies
Newbies come to Wedliny for a reason. Many of us have ghosted here without ever registering because it is so educational and the characters who post regularly on the forum are so entertaining. Ultimately, some of us register to become members of this tribe. Just like there is more than one way to sk...
- Sun Mar 30, 2014 00:37
- Forum: Dry Cured Meats and Sausages
- Topic: Any hope for my busted chub?
- Replies: 11
- Views: 7406
- Fri Mar 21, 2014 15:26
- Forum: Hyde Park
- Topic: Looks like we might be facing a dietary change soon.
- Replies: 52
- Views: 27273
- Sun Mar 16, 2014 13:09
- Forum: Other products
- Topic: Rendering Pork Fat
- Replies: 5
- Views: 7637
- Wed Mar 05, 2014 16:55
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108524
Wow! Thank you all for the birthday wishes and kind words! I'm down tending to some issues at the Mother Unit's house and haven't logged on for a week or so. Ursula, I surely hope that your birthday was warmer than mine and that you enjoyed it with friends and family. So sorry for the late response....
- Sat Feb 15, 2014 20:15
- Forum: Microbiology of meat and products
- Topic: Yogourt as starter culture in sausage making
- Replies: 84
- Views: 105802
Here's an interesting article.....I used "probiotic fermented sausage" as search terms. http://www.intechopen.com/books/probiotic-in-animals/probiotic-meat-products It isn't immediately obvious, but there are scroll bars in this article that allow you to read the entire chapter 5. This one is an abs...
- Sun Feb 09, 2014 01:05
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 527924
- Sun Feb 09, 2014 00:29
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 527924
Sometimes I amaze myself with my own stupidity. And then I laugh, because, really, what else is there to do? We were at our favorite Asian market/Pho restaurant a couple of weeks ago and while we were checking out I saw Vietnamese yeast. Well! How much fun is that? There were twelve little buttons o...
- Mon Feb 03, 2014 16:27
- Forum: Recipes from around the world
- Topic: The WD "Mustard Grotto"
- Replies: 13
- Views: 15480
Whiskey-Coffee Mustard
Thank you Uncle Buck! This was a timely posting for me. My brother recently gifted me all sorts of whole and crushed mustards and I'll be trying your recipe this week. I happened to see a cooking show from this web site and while I was looking around came across a recipe for whiskey coffee mustard :...
- Wed Jan 15, 2014 15:18
- Forum: Hyde Park
- Topic: WD Forum Input
- Replies: 13
- Views: 8353
- Mon Jan 13, 2014 16:20
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 527924
Dear Duck,
Many Happy Returns of the Day; hope you have plans for a celebration of epic proportions!
http://www.punchbowl.com/holidays/natio ... -ducky-day
Lynn
Many Happy Returns of the Day; hope you have plans for a celebration of epic proportions!
http://www.punchbowl.com/holidays/natio ... -ducky-day
Lynn
- Thu Jan 09, 2014 23:30
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265052
- Thu Jan 09, 2014 21:22
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265052
Thanks for your kind words, Bob. I used a cooked corn starch/water glaze immediately after the loaves came out of the oven - it dries as the bread cools and makes the crust chewy and shiny. As for the onions, I cook them to golden brown, put them in the cuisinart to make a paste, then add to the dou...
- Thu Jan 09, 2014 02:12
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265052
This loaf is a little more complicated, requiring a rye starter, but man-o-man, you'll be hard pressed to find a tastier rye. My mom is from NY and she pronounced it spectacular. http://www.thefreshloaf.com/node/31106/erics-favourite-ryea-classic-deli-rye The formula spreadsheet is downloadable, so ...
- Wed Jan 01, 2014 20:27
- Forum: Recipes from around the world
- Topic: New Year's Day Special Omelette - Spanish Chorizo Tortilla
- Replies: 3
- Views: 7416