Search found 17 matches
- Tue Sep 30, 2014 15:45
- Forum: For beginners
- Topic: quik question
- Replies: 2
- Views: 2584
- Tue Sep 30, 2014 14:54
- Forum: For beginners
- Topic: quik question
- Replies: 2
- Views: 2584
quik question
odd question, but I made some bratwurst yesterday, and soaked more casings than I needed. Should I pitch them since they've been in water for several hours, take them out and try to dry them, resalt and refrigerate or are they ok in the water until I make some more sausage this coming weekend? I had...