I used a recipe from the chef from Olympic provisions. Seemed ok and couldn't get a response on here I didnt want to try and do the math and mess it up and didn't have some of ingredients listed. I notice you mention 2 times the salt and less dextrose ? Everyone is different in the salami world I se...

http://i252.photobucket.com/albums/hh9/koralusa1/Mobile%20Uploads/image_zpsvtnlkcek.jpeg 6lb pork shoulder 1lb pork back fat 56g salt (Morton kosher) 6g Cure #2 2tsp bactoferm T-SPX starter culture 1/4 cup distilled water 37g dextrose 10g black peppercorns 2g fennel seeds 5 grams orange peel dried ...

56 grams salt and yes pink 2. 4 lbs of meat

Maybe a Facebook closed group would be easier to communicate ? It's hard for me on here with a phone it takes me an hour to reach out

Man you guys are awesome. You help so much.

So it would be 23 grams of salt x 3? I want to do this recipe with 6lbs of Duroc pork i just got !

Pink 2 as well yes. And wine.

I used 9 grams dextrose per 4 lbs. 10 grams tspx. I grind my fat frozen and when I mix it it gets soft quick- it's fat. So I don't know how salami makers can mix hard with out it smearing when I out the spices in and fat and mix, it's going to get hot and smear. That's why I never understood the par...

For 6 lbs of meat, what would the ratio be? I wanna do this recipe. It says per 1kg of meat. I have 6lbs 1/2 tsp per 1kg ?

I used a bigger casing this time but I made sure they got filled heavily- I fermented them like you told me got beautiful mold. Just not firm. 12/15 they were hung in there

Smells good. Just to form for one month. How do I test the ph with these strips ?! The casing was filled heavy !

I have the meat test kit strips that I don't know how to use. I used tspx and was told to ferment for 3 days by you guys for beautiful mold. Which I have. But not hard or near hard. Will post pic now

Beautiful. I have a problem now. Using tspx as referred by you guys its one month in and my salami isn't hardening at all. It's full of beautiful mold at 73 percent humidity now after a month but no drying.

Guys thanks so much for help I really owe you guys for this is now my business of work. I have read books but this forum helped me the most. God bless to all and have a merry Christmas !