Thanks for all the recipes Chuckwagon they all sound good. What is turbinado sugar? Is that a brand name? Trosky

Chuckwagon I am using Stans recipe I have three of his books and one by Rytek Kutas. Supplies I get from The sausage maker in Buffalo N.Y. or Butcher-Packer in Detroit M.I. Salami is something I want to learn. With 60 years behind you I think I found a go to guy. Can salami be made in the summer wit...

Thanks for the welcome Chuckwagon. I'm from Chicago but transplanted out here in Ohio. Chicago is were my love for sausage came from. I've been making my own for 25 years but all fresh sausage. I have built a smoker about a year ago and have been learning how to use it. Today will be my first try at...