Bubba,
"Sausage Maker`s Fat Replacement" worked well. Moisture and texture were good. As far as the recipe goes I am not happy with the taste but the rest of the family likes them. It needed more salt for one thing.
Search found 336 matches
- Sat Jun 09, 2012 02:23
- Forum: Sausages
- Topic: [USA] Rosemary Chicken Sausage
- Replies: 11
- Views: 7398
- Thu Jun 07, 2012 22:15
- Forum: Hyde Park
- Topic: Fermented Bred and Butter pickles
- Replies: 6
- Views: 5656
I found a recipe for B&B pickles that are fermented. It calls for using the spices and 1 tablespoon sugar for each pint (3 pickling cucumbers) in your brine. Then ferment from 5 to 7 days. When done take the brine and add sugar till you like the taste then pour back over the pickles and let set in r...
- Thu Jun 07, 2012 21:51
- Forum: Hyde Park
- Topic: Fermented Bred and Butter pickles
- Replies: 6
- Views: 5656
- Wed Jun 06, 2012 21:19
- Forum: Hyde Park
- Topic: Fermented Bred and Butter pickles
- Replies: 6
- Views: 5656
- Wed Jun 06, 2012 20:29
- Forum: Hyde Park
- Topic: Fermented Bred and Butter pickles
- Replies: 6
- Views: 5656
Fermented Bred and Butter pickles
http://i191.photobucket.com/albums/z97/DLFL/ce9d07c6.jpg My 1st batch fermented Bread & Butter Pickles, I had to try bread and butter pickles after it was brought up in "Fermented Pickles" post. I left out red pepper by choice and that was a mistake. I added it to the finished pickles. Quick and ea...
- Mon Jun 04, 2012 23:34
- Forum: Sausages
- Topic: [USA] Rosemary Chicken Sausage
- Replies: 11
- Views: 7398
[USA] Rosemary Chicken Sausage
I am pretty happy with this recipe. I will try it without the powered milk next time to see if there is a big difference. I suspect the flavors will be crisper without the milk. There are some small sir pockets in the sausage but the texture is pretty smooth. I ground the chicken twice then used the...
- Sun Jun 03, 2012 22:33
- Forum: Hyde Park
- Topic: A few photos of a future sausage maker
- Replies: 5
- Views: 3380
- Sun Jun 03, 2012 02:02
- Forum: Recipes from around the world
- Topic: Fermented pickles
- Replies: 10
- Views: 8429
- Sun Jun 03, 2012 02:01
- Forum: Hardware
- Topic: Sausage Slicer
- Replies: 6
- Views: 5280
- Sun Jun 03, 2012 01:59
- Forum: Other products
- Topic: Bread is good
- Replies: 4
- Views: 3725
- Fri Jun 01, 2012 15:35
- Forum: Recipes from around the world
- Topic: Fermented pickles
- Replies: 10
- Views: 8429
- Fri Jun 01, 2012 01:19
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455052
- Wed May 30, 2012 21:59
- Forum: Recipes from around the world
- Topic: Fermented pickles
- Replies: 10
- Views: 8429
Fermented pickles
I have made a batch of fermented half sour pickles using Stan's chart for different types of dill pickles for my salt concentration from "Sauerkraut, Kimchi, Pickles, and Relishes" on page 58, I used 4% salt. To this I added garlic, cracked pepper corns, and coriander seeds. The resulting pickles ar...
- Mon May 28, 2012 16:00
- Forum: Dry Cured Meats and Sausages
- Topic: The Bresaola Experiment
- Replies: 5
- Views: 8708
- Sun May 27, 2012 14:58
- Forum: BBQ
- Topic: Oyster on the Half shell
- Replies: 7
- Views: 9563