Search found 4331 matches
- Sun Nov 30, 2014 14:59
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 218869
- Thu Nov 27, 2014 15:03
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 13974
- Thu Nov 27, 2014 06:18
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 13974
- Thu Nov 27, 2014 03:54
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 13974
- Thu Nov 27, 2014 02:08
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 13974
- Wed Nov 26, 2014 23:02
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 13974
- Tue Nov 25, 2014 02:22
- Forum: Offal products
- Topic: Braunschweiger and onion
- Replies: 6
- Views: 9853
seems like I have written that pate` recipe before but here it is again. I cook a couple of pounds of chicken drums in just barely enough water to cover them. When the meat will slip from the bones I pull those out and dump 2 pounds of chicken liver into the same cooking liquid and simmer until the ...
- Mon Nov 24, 2014 22:32
- Forum: Offal products
- Topic: Braunschweiger and onion
- Replies: 6
- Views: 9853
- Thu Nov 20, 2014 23:20
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 26173
- Thu Nov 20, 2014 22:26
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 26173
- Wed Nov 19, 2014 19:06
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 26173
- Mon Nov 17, 2014 02:24
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 26173
- Sun Nov 16, 2014 23:37
- Forum: Offal products
- Topic: [USA] Chicken Liver Pate'
- Replies: 16
- Views: 26173
- Sun Nov 16, 2014 03:55
- Forum: Hardware
- Topic: Cabelas 20lb mixer
- Replies: 15
- Views: 29688
- Sat Nov 15, 2014 16:32
- Forum: Canned meat products
- Topic: Canned hams
- Replies: 1
- Views: 7006
Canned hams
When I was much younger we could buy canned Polish Ham that had to be kept refrigerated. I have canned a lot of meat in a pressure canner and that is shelf stable but over cooked. I read a report on Nitrites and food (meat) and it is often used to inhibit C. Botulinum in canned meats that are proces...