Thanks Ursula! Tell us about those hobbies and equipment!
Jan L
Search found 121 matches
- Sun Nov 30, 2014 05:51
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108690
- Sun Nov 30, 2014 00:08
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108690
- Sun Nov 23, 2014 13:29
- Forum: Dry Cured Meats and Sausages
- Topic: Why We Use Nitrites/Nitrate Cures and Starter Cultures
- Replies: 31
- Views: 59104
- Sat Nov 22, 2014 09:46
- Forum: Hyde Park
- Topic: High end smokers
- Replies: 1
- Views: 2912
- Sat Nov 22, 2014 09:43
- Forum: Dry Cured Meats and Sausages
- Topic: Salame ai funghi porcini
- Replies: 9
- Views: 8396
- Mon Nov 10, 2014 09:56
- Forum: Microbiology of meat and products
- Topic: Bactoferm 600
- Replies: 2
- Views: 6842
- Sun Nov 09, 2014 13:25
- Forum: For beginners
- Topic: Can someone clear this up for me
- Replies: 22
- Views: 17084
- Sun Nov 09, 2014 09:05
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265479
- Sun Nov 09, 2014 00:39
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 121595
- Sun Nov 09, 2014 00:29
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265479
- Sat Nov 08, 2014 01:51
- Forum: Announcements
- Topic: New addition to Moderator Team
- Replies: 6
- Views: 10878
- Thu Nov 06, 2014 14:35
- Forum: Hardware
- Topic: what kind of meat slicer should i get
- Replies: 13
- Views: 12448
- Thu Nov 06, 2014 08:29
- Forum: Hardware
- Topic: what kind of meat slicer should i get
- Replies: 13
- Views: 12448
- Tue Nov 04, 2014 15:52
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 29891
- Tue Nov 04, 2014 15:47
- Forum: Other products
- Topic: Biltong
- Replies: 27
- Views: 29891
Basic Biltong Recipe: 5 kg beef, silverside, rump or eye round. Cut into 25 - 30 mm strips with the grain. If you like your biltong soft ("wet") in the middle, you cut the strips thicker... You can trim or keep the fat, but it makes the biltong just better! Cure; 500gr rocksalt, non iodised. (Never ...