Search found 71 matches
- Tue Sep 27, 2016 00:25
- Forum: Smoked pork products
- Topic: Sassafras
- Replies: 3
- Views: 6615
I almost always use hickory for bacon. I've never used sassafras, but I know that it's not an uncommon wood for smoking. Although it is on this list of woods to avoid: http://wedlinydomowe.pl/en/viewtopic.php?t=5154&start=0&sid=30ef99e1dd3422785f9be1005204cf60 I suspect the reason for that is becaus...
- Mon Sep 26, 2016 02:54
- Forum: Venison and Other Game
- Topic: Beaver Merguez
- Replies: 12
- Views: 13301
- Sun Sep 25, 2016 14:07
- Forum: Sausages
- Topic: Lowered Salt Sausage
- Replies: 11
- Views: 7439
- Wed Sep 21, 2016 18:15
- Forum: For beginners
- Topic: Big Mistake and Would Like Your Help
- Replies: 2
- Views: 3243
- Wed Sep 21, 2016 17:43
- Forum: Dry Cured Meats and Sausages
- Topic: First Attempt at salami. Advice welcome
- Replies: 21
- Views: 11303
Because the coils are internal, I think you SHOULD be fine to cut holes in the sides without having to worry about cutting anything other than insulation The heat dispersing coils usually run through the sides and top, both Lou and myself found out the hard way. Safest place is the door. If the sid...
- Wed Sep 21, 2016 15:32
- Forum: Dry Cured Meats and Sausages
- Topic: First Attempt at salami. Advice welcome
- Replies: 21
- Views: 11303
I thought that's what that was. If the cooling coils are inside, then thats a pretty sure sign that a freezer or fridge won't have any way to exchange air. Some people add a dehumidifier, but that requires another controller. A cheaper solution is to add a filtered intake hole in one side of the fri...
- Wed Sep 21, 2016 15:14
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 470339
- Wed Sep 21, 2016 11:20
- Forum: Dry Cured Meats and Sausages
- Topic: First Attempt at salami. Advice welcome
- Replies: 21
- Views: 11303
I can't tell from the picture, what is that against the back wall at the top of the fridge? Is there no freezer portion to that fridge? The reason I ask is that if the freezer isn't auto-defrosting, then there won't be any exchange of air, which would explain why you can't get the humidity down. If ...
- Sun Sep 18, 2016 23:04
- Forum: Dry Cured Meats and Sausages
- Topic: Fresh batch of Salametti and pepper Salami
- Replies: 14
- Views: 8364
- Sun Sep 18, 2016 16:19
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke generator by StefanS
- Replies: 8
- Views: 11835
- Sun Sep 18, 2016 16:15
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 147304
Hmm... I wonder if it actually does. I kind of doubt it. I checked on my kraut and I had the inner lid get pushed out of place by the gasses. So, I read some Amazon reviews, and it seems that this is a common problem and that unplugging the center valve fixes the problem. So, I've had the center unp...
- Fri Sep 16, 2016 21:07
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 147304
- Fri Sep 16, 2016 11:01
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 147304
What befuddles my mind is how there is so much food available for free yet most people will not take advantage of this and put it up. I would think that many people, myself included, don't know where to find this free food. Aside from road cabbage, that is.... Can only speak for here. Here, its eve...
- Fri Sep 16, 2016 10:51
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 147304
I'm curious as to how much of a difference it makes to use late fall cabbage - if you would like to read that topic from beginning that you will have answers why we are using fall cabbage. Thanks, but I've read the thread and understand why to use fall cabbage. I meant that I'm curious to taste the...
- Fri Sep 16, 2016 00:40
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 147304