Well Stephan as far as France goes, I guess they figure as long as they have a wiener like "little sarko" who needs sausage, Huh.
Swallow
Search found 71 matches
- Sat Feb 11, 2012 12:45
- Forum: Suggestions & Feedback
- Topic: France no longer exists !!!!!!!!!!!
- Replies: 2
- Views: 7271
- Fri Jan 27, 2012 16:45
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 75693
Burgers
We here have a community BBQ once a year when all of the neighbors get together if for no other reason than to eat and drink a lot. Everyone brings a BBQ and after that it's sort of a free for all. People always seem to migrate towards my BBQ because they say my burgers taste better and they ask wha...
Creosote
I don't know if this has been discussed but I see a lot of comments on what types of wood to use, but very little if anything on the preparation of that wood. For instance does anyone bother to bark the wood they use? Seeing that fully 90% of the creosote in trees is found in the bark and creosote i...
- Fri Jan 27, 2012 06:43
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker Materials
- Replies: 10
- Views: 8626
randalleg, Smoke houses can be made of almost anything, Mine is built out of fieldstone but as I live on rocky land I use what I got. I would venture that there are more smoke houses made out of plywood than any other material. Cripes my father in law uses an old outhouse for smoking meat :roll: but...
- Fri Jan 27, 2012 06:12
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 75693
CW I'm a south paw, but seeing that yuh ask it's around 430mm Damn don't that sound impressive? But fer you uncultured southern boys that would be 17", the little woman don't call me the Hulk fer nothing. But she has also been known to say "Gee you'd be surprised what comes out of that thing when yu...
- Fri Jan 27, 2012 05:51
- Forum: Hyde Park
- Topic: Understanding Chuckwagon and the "quote box"
- Replies: 23
- Views: 10363
- Fri Jan 27, 2012 05:30
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 75693
squish fix
Ducko The casting on my stuffer are really quite good as far as inside smoothness goes it was just really the undersized plunger plate that sucked big time. Having been a pattern maker for some thirty odd years I suppose that I could have whipped up a plunger pattern fairly quickly and had a new one...
- Fri Jan 27, 2012 03:28
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 75693
Stuffing without Squish
Got a better idea? :?: I'd love to hear it. I have much that same type of stuffer that I use for small batches of sausage and of course it has or I should say had the same type of problem with the squish. What I did was to first flatten out the face of the plunger with a grinder then I applied a fo...
- Thu Jan 26, 2012 02:49
- Forum: Hyde Park
- Topic: Understanding Chuckwagon and the "quote box"
- Replies: 23
- Views: 10363
@#otes
Hi My name is Swallow and I'm a recovering Quoter. When I read this post the urge to Quote C.W was almost over powering but resist it I did, Yes I did need assistance in this battle not to Quote but with the help of a VERY LARGE shot of Scotch (more like a machine gun burst really) I managed to prev...
- Tue Jan 24, 2012 22:45
- Forum: Hyde Park
- Topic: Ice Fishing, Gravlax, and alcohol
- Replies: 11
- Views: 5636
There's an Emeril Lagasse version with vodka. ...doesn't seem to change the taste much, tho. I prefer to consume some vodka, then the fish, then more vodka. It would probably work with Rye Whiskey as well or Scotch or Schnapps or Tequila or Rum white or dark or Beer even. Yeah it would work with be...
- Tue Jan 24, 2012 22:09
- Forum: Hyde Park
- Topic: Ice Fishing, Gravlax, and alcohol
- Replies: 11
- Views: 5636
- Tue Jan 24, 2012 21:16
- Forum: Hyde Park
- Topic: Ice Fishing, Gravlax, and alcohol
- Replies: 11
- Views: 5636
Re: Ice Fishing, Gravlax, and alcohol
A Canadian friend once explained to me that ice fishing is much safer than other types of fishing, particularly in polluted waters. "Each time you pull a fish out of the water, you stick it head-down in a snow bank," sez he. "Then, when sunset nears, as it gets colder and you're packing up to leave...
- Tue Jan 24, 2012 19:30
- Forum: Other products
- Topic: Brisket
- Replies: 12
- Views: 9700
It makes it easier for the farmer to know if he has a new calf in his herd. Ross, that well might apply in some places but here farmers know if they have a new calf in the herd tags or no tags as almost all of the caving is done in February or March when the cattle are still in the corral or barn f...