Search found 317 matches

by ursula
Sat Jul 28, 2012 06:19
Forum: Smoked pork products
Topic: roh or raw lux
Replies: 1
Views: 2456

roh or raw lux

In Victoria, I travel long distances to buy what the deli calls roh or raw lux. This is a pork loin that is smoked and cured, but is not cooked. It tastes divine and is very tender. I'm wondering if anyone has tried to make this or has a recipe. I'm guessing it is cured with cure #1 and maybe sugar ...
by ursula
Sat Jul 28, 2012 05:49
Forum: For beginners
Topic: The right salt.
Replies: 9
Views: 11273

salt and supplies in Australia

Hi Marty, Just joined. I've built a wooden smokehouse and have just smoked my first cold smoked salmon. About to smoke a pork loin. I had the same trouble as you trying to find salt and supplies. I contacted Dale.Rodan@cheethamsalt.com.au and he directed me to a supplier who was able to sell me Merm...