Search found 77 matches
- Fri Jan 06, 2012 03:43
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12391
- Fri Jan 06, 2012 01:46
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12391
- Fri Jan 06, 2012 01:02
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12391
sketch of pid controller
Here is a pencil sketch of the controller I have built: https://picasaweb.google.com/lh/photo/8 ... directlink
- Fri Jan 06, 2012 00:42
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12391
In the picture below, you will see a picture of the front of my controller. It is marked SESTOS. There is a keypad on the front of this to allow the user to establish a setpoint: https://lh4.googleusercontent.com/-Hg0uQRmHL2w/TvynUbX-k4I/AAAAAAAABA4/IeJjodqdC7E/s640/PC280171.JPG You momentarily pres...
- Thu Jan 05, 2012 23:56
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12391
Here is the definition of a PID controller: A proportional-integral-derivative controller (PID controller) is a generic control loop feedback mechanism (controller) widely used in industrial control systems - a PID is the most commonly used feedback controller. A PID controller calculates an "error"...
- Thu Jan 05, 2012 23:28
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12391
When I poach things in my waterbath, I first of all place the items (sausage) in a vacuum sealed contained. I use an old turkey roaster that I pickup up for $ 20.00. I fill the roaster half full with weater and controll the water temperature with a PID controller. Very accurate controll to within .1...
- Thu Jan 05, 2012 22:50
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8140
Hopfully this is will show up right on the forum: https://lh3.googleusercontent.com/-yXeK ... img003.jpg
- Thu Jan 05, 2012 22:47
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8140
Here is the PID controller I bought off of EBay for $ 39.00 http://www.ebay.com/itm/20-OFF-Digital-PID-Temperature-controller-25A-SSR-K-thermocouple-thermostat-/220888955443?pt=LH_DefaultDomain_0&hash=item336e01fa33 Here is a basic schematic. I added two outlet receptacles that are controlled by the...
- Thu Jan 05, 2012 22:26
- Forum: Dry Cured Meats and Sausages
- Topic: ayrshire bacon
- Replies: 24
- Views: 26613
- Thu Jan 05, 2012 03:11
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8140
- Thu Jan 05, 2012 02:05
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8140
- Tue Jan 03, 2012 19:28
- Forum: Dry Cured Meats and Sausages
- Topic: ayrshire bacon
- Replies: 24
- Views: 26613
ayrshire bacon
Hello: I live in Victoria British Columbia. A local butcher shop is making a product that they call Ayrshire bacon. It looks like they have removed the loin and pork belly all in one piece and rolled the pork belly around the loin and cured and smoked it. It is very good. Anyone evere come across an...
- Wed Dec 28, 2011 01:04
- Forum: Hyde Park
- Topic: combination sous vide and smoker
- Replies: 6
- Views: 6574
Hi Fellas: I will be happy to share with you what I have put together with the sous vide as well as the temperature controller. I am helping the wife over the next couple of days with some cooking. We are having a cocktail party on Dec. 30th, so I will look at putting some information together after...
- Mon Dec 26, 2011 21:16
- Forum: Hyde Park
- Topic: combination sous vide and smoker
- Replies: 6
- Views: 6574
Cooking using the Sous vide method is a technique rather than a specific piece of equipment. The big commercial restaurants all use this method of food preparation. For the home cook there are a couple of products out there such as Sous Vide Supreme and Polysience immersion circulator, that can do t...
- Mon Dec 26, 2011 19:57
- Forum: Hyde Park
- Topic: combination sous vide and smoker
- Replies: 6
- Views: 6574
combination sous vide and smoker
Hello to all: I tried a new approach to smoking a turkey breast that I thought I would share with you. I bought a bone in, skin on, half turkey breast from Walmart for $ 10.00 First I deboned the breast , left the skin on. I wet cured/brined the turley breast for three days. Then I vacuum sealed it ...